SAINT MARC PUB - CAFÉ, BAKERY & CHEESE AFFINAGE - Trademark Details
Status: 700 - Registered
Serial Number
86578698
Registration Number
5200488
Word Mark
SAINT MARC PUB - CAFÉ, BAKERY & CHEESE AFFINAGE
Status
700 - Registered
Status Date
2017-05-09
Filing Date
2015-03-27
Registration Number
5200488
Registration Date
2017-05-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261709 - Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-01-26
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PUB CAFÉ, BAKERY & CHEESE AFFINAGE"
Description of Mark
The mark consists of a circle broken into three abstract shapes to the left of the literal element of the mark, which consists of "SAINT MARC" in large capital letters above "PUB - CAFE, BAKERY & CHEESE AFFINAGE" in smaller capital letters and including a French acute accent over the "E" in "CAFE".
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars, biscuits, tarts, cakes made with cereals; bread, pastry; confectionery, namely, confectionary made of sugar, frozen confectionary; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces in the nature of condiments; spices; coffee products, namely, coffee extracts, iced coffee, instant coffee; coffee beans; ground coffee beans; instant coffee; unroasted coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings; tea-based beverages; cocoa products, namely, cocoa powder, cocoa mixes; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate fillings for bakery products; bread rolls; buns; filled bread products, namely, bread sticks and fruit breads filled with meat and cream cheese; bread rolls filled with meat and cream cheese; buns filled with meat and cream cheese; cakes; waffles; ice cream; dressings for salad; edible ices; frozen yogurt in the nature of confectionary ices; fruit jellies confectionary, namely, fruit jelly cake; pies; pizzas; pastas; sandwiches; sherbets in the nature of confectionary ices; natural sweeteners; hamburger sandwiches; hot dog sandwiches; biscuits
Goods and Services
Non-alcoholic beverages, namely, fruit juices, non-alcoholic beverages containing fruit juices, mineral water, soda water, soft drinks; beers
Goods and Services
Providing food and drink; coffee shop services; cafe restaurants; cafes; cafeterias; canteens; snack-bars; restaurants; self-service restaurants; bakery restaurants; food and drink catering
Pseudo Mark
SAINT MARC PUB - CAFÉ, BAKERY AND CHEESE AFFINAGE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-06
Primary Code
030
First Use Anywhere Date
2015-12-15
First Use In Commerce Date
2015-12-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-04-06
Primary Code
032
First Use Anywhere Date
2015-12-15
First Use In Commerce Date
2015-12-15
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-04-06
Primary Code
043
First Use Anywhere Date
2015-12-15
First Use In Commerce Date
2015-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Cecilia R. Dickson
Address
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Trademark Events
Event Date | Event Description |
2015-03-31 | NEW APPLICATION ENTERED IN TRAM |
2015-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-04-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-04-14 | ASSIGNED TO LIE |
2015-04-15 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2015-07-01 | ASSIGNED TO EXAMINER |
2015-07-08 | NON-FINAL ACTION WRITTEN |
2015-07-08 | NON-FINAL ACTION E-MAILED |
2015-07-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-12-09 | EXAMINERS AMENDMENT -WRITTEN |
2015-12-09 | EXAMINERS AMENDMENT E-MAILED |
2015-12-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-12-09 | EXAMINER'S AMENDMENT ENTERED |
2015-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-26 | PUBLISHED FOR OPPOSITION |
2016-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-09-21 | TEAS STATEMENT OF USE RECEIVED |
2016-10-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-09-21 | USE AMENDMENT FILED |
2016-10-09 | STATEMENT OF USE PROCESSING COMPLETE |
2016-10-27 | SU - NON-FINAL ACTION - WRITTEN |
2016-10-27 | NON-FINAL ACTION E-MAILED |
2016-10-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-04-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-05-09 | REGISTERED-PRINCIPAL REGISTER |
2019-09-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-09-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |