SAINT MARC BACON BAR & CHEESE AFFINAGE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86578664
Word Mark
SAINT MARC BACON BAR & CHEESE AFFINAGE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-04-22
Filing Date
2015-03-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080703, 081125, 260121 - Cheeses (all shapes, whole and cut). Other meat or fish products. Circles that are totally or partially shaded.
Published for Opposition Date
2016-01-26
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BACON BAR & CHEESE AFFINAGE"
Description of Mark
The mark consists of a circle containing a close-up of a slice of bacon and a block of cheese with a wedge cut out to the left of the literal element of the mark, which consists of "SAINT MARC" in upper case letters above "BACON BAR & CHEESE AFFINAGE" in upper case letters.
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars, biscuits, tarts, cakes made with cereals; bread, pastry; confectionery, namely, confectionary made of sugar, frozen confectionary; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces in the nature of condiments; spices; coffee products, namely, coffee extracts, iced coffee, instant coffee; coffee beans; ground coffee beans; instant coffee; unroasted coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings; tea-based beverages; cocoa products, namely, cocoa powder, cocoa mixes; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate fillings for bakery products; bread rolls; buns; filled bread products, namely, bread sticks and fruit breads filled with meat and cream cheese; bread rolls filled with meat and cream cheese; buns filled with meat and cream cheese; cakes; waffles; ice cream; dressings for salad; edible ices; frozen yogurt in the nature of confectionary ices; fruit jellies confectionary, namely, fruit jelly cake; pies; pizzas; pastas; sandwiches; sherbets in the nature of confectionary ices; natural sweeteners; hamburger sandwiches; hot dog sandwiches; biscuits
Goods and Services
Non-alcoholic beverages, namely, fruit juices, non-alcoholic beverages containing fruit juices, mineral water, soda water, soft drinks; beers
Goods and Services
Providing food and drink; coffee shop services; cafe restaurants; cafes; cafeterias; canteens; snack-bars; restaurants; self-service restaurants; bakery restaurants; food and drink catering
Pseudo Mark
SAINT MARC BACON BAR AND CHEESE AFFINAGE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-04-06
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-04-06
Primary Code
043
Correspondences
Name
RUSSELL D. ORKIN
Address
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Trademark Events
| Event Date | Event Description |
| 2015-03-31 | NEW APPLICATION ENTERED IN TRAM |
| 2015-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-04-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-04-14 | ASSIGNED TO LIE |
| 2015-04-15 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2015-07-01 | ASSIGNED TO EXAMINER |
| 2015-07-08 | NON-FINAL ACTION WRITTEN |
| 2015-07-08 | NON-FINAL ACTION E-MAILED |
| 2015-07-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-12-09 | EXAMINERS AMENDMENT E-MAILED |
| 2015-12-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-12-09 | EXAMINER'S AMENDMENT ENTERED |
| 2015-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-26 | PUBLISHED FOR OPPOSITION |
| 2016-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-09-19 | TEAS EXTENSION RECEIVED |
| 2016-09-19 | EXTENSION 1 FILED |
| 2016-09-19 | EXTENSION 1 GRANTED |
| 2016-09-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-03-03 | TEAS EXTENSION RECEIVED |
| 2017-03-03 | EXTENSION 2 FILED |
| 2017-03-03 | EXTENSION 2 GRANTED |
| 2017-03-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-09-11 | TEAS EXTENSION RECEIVED |
| 2017-09-11 | EXTENSION 3 FILED |
| 2017-09-11 | EXTENSION 3 GRANTED |
| 2017-09-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-02-28 | TEAS EXTENSION RECEIVED |
| 2018-02-28 | EXTENSION 4 FILED |
| 2018-02-28 | EXTENSION 4 GRANTED |
| 2018-03-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-08-28 | TEAS EXTENSION RECEIVED |
| 2018-09-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-08-28 | EXTENSION 5 FILED |
| 2018-09-06 | EXTENSION 5 GRANTED |
| 2018-09-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-04-22 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-04-22 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
