CAULICRUST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86575299
Serial Number
86575299
Word Mark
CAULICRUST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-04-14
Filing Date
2015-03-24
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L60
Employee Name
KIM, SOPHIA SUJIN
Statements
Goods and Services
Frozen dough for use as pizza, bread or other bread-type products; Pizza; Pizza crust; Pizza crust mixes; Pizza dough
Pseudo Mark
CAULI CRUST
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-02
Primary Code
030
First Use Anywhere Date
2015-03-03
First Use In Commerce Date
2015-03-03
Correspondences
Name
NOOD LLC
Address
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Trademark Events
Event DateEvent Description
2015-03-27NEW APPLICATION ENTERED IN TRAM
2015-04-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-04-03NOTICE OF PSEUDO MARK E-MAILED
2015-06-25ASSIGNED TO EXAMINER
2015-06-26NON-FINAL ACTION WRITTEN
2015-06-26NON-FINAL ACTION E-MAILED
2015-06-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-06-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-06-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-06-30TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-04FINAL REFUSAL WRITTEN
2015-09-04FINAL REFUSAL E-MAILED
2015-09-04NOTIFICATION OF FINAL REFUSAL EMAILED
2016-04-14ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-04-14ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND