ANTHONY'S - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86575326
Serial Number
86575326
Registration Number
4957216
Word Mark
ANTHONY'S
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-11-19
Filing Date
2015-03-25
Registration Number
4957216
Registration Date
2016-05-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-08-11
Attorney Name
Patrick Avakian
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Goods and Services
Baking powder; Baking powders; Baking spices; Chocolate covered cocoa nibs; Cocoa; Cocoa extracts for human consumption; Cocoa powder; Cocoa-based ingredient in confectionery products; Cooking salt; Dried herbs; Dried herbs in powdered form; Edible flour; Edible salt; Flour; Flour for food; Food starch; Garden herbs, preserved; Ginger; Matcha; Potato flour; Processed grains; Processed wheat; Rice flour; Rice starch flour; Sugar; Sugar and sugar substitutes; Sweet potato starch for food; Tapioca; Tapioca flour; Wheat flour
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-02
Primary Code
030
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Name
PROSECCO SOURCE, LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
PROSECCO SOURCE, LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
ProseccoSource, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
ProseccoSource, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
ProseccoSource, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Patrick Avakian
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2015-03-28NEW APPLICATION ENTERED IN TRAM
2015-04-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-29ASSIGNED TO EXAMINER
2015-07-06APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-08-11PUBLISHED FOR OPPOSITION
2015-08-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-10-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-03-05TEAS STATEMENT OF USE RECEIVED
2016-04-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-03-05USE AMENDMENT FILED
2016-04-07STATEMENT OF USE PROCESSING COMPLETE
2016-04-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-04-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-05-10REGISTERED-PRINCIPAL REGISTER
2017-02-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-01-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-09-11AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-05-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-08-17TEAS SECTION 8 & 15 RECEIVED
2021-11-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-11-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-11-19NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED