CHEF BOMBAY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86573151
Serial Number
86573151
Registration Number
5148787
Word Mark
CHEF BOMBAY
Status
700 - Registered
Status Date
2017-02-28
Filing Date
2015-03-23
Registration Number
5148787
Registration Date
2017-02-28
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-02-23
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CROWLEY, SEAN MICHAEL
Statements
Goods and Services
Prepared meals consisting primarily of meat, poultry or vegetables; Prepared Indian fusion meals consisting primarily of meat, poultry or vegetables; Prepared Indian and South Asian meals consisting primarily of meat, poultry or vegetables; Snack food consisting primarily of meat, poultry or vegetables
Goods and Services
Wrap sandwiches; sandwiches
Goods and Services
Wholesale store services featuring food; Wholesale food distributorship services
Goods and Services
Warehousing services, namely, storage, distribution, pick-up, packing, and shipping of food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-01
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-01-08
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2015-04-01
Primary Code
039
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
RICHARD S. STOCKTON
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2014-09-231695062CanadaTrue
Trademark Events
Event DateEvent Description
2015-03-26NEW APPLICATION ENTERED IN TRAM
2015-04-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-12ASSIGNED TO EXAMINER
2015-06-12NON-FINAL ACTION WRITTEN
2015-06-12NON-FINAL ACTION E-MAILED
2015-06-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-05ASSIGNED TO LIE
2016-01-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-08TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-13APPROVED FOR PUB - PRINCIPAL REGISTER
2016-01-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-02-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-02-23PUBLISHED FOR OPPOSITION
2016-02-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-04-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-10-19TEAS POST PUBLICATION AMENDMENT RECEIVED
2016-11-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-10-19NOTICE OF ALLOWANCE CANCELLED
2017-01-251(B) BASIS DELETED; PROCEED TO REGISTRATION
2017-02-28REGISTERED-PRINCIPAL REGISTER
2018-11-01TEAS CHANGE OF CORRESPONDENCE RECEIVED