10K - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86573467
Word Mark
10K
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-03-17
Filing Date
2015-03-23
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YONTEF, DAVID ERIC
Statements
Goods and Services
Beer
Pseudo Mark
TEN K
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-04-01
Primary Code
032
Correspondences
Name
BRYAN R. BATTINA
Address
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Trademark Events
Event Date | Event Description |
2015-03-26 | NEW APPLICATION ENTERED IN TRAM |
2015-04-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-02 | NOTICE OF PSEUDO MARK E-MAILED |
2015-06-25 | ASSIGNED TO EXAMINER |
2015-06-26 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-26 | EXAMINERS AMENDMENT E-MAILED |
2015-06-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-26 | EXAMINER'S AMENDMENT ENTERED |
2015-06-26 | SUSPENSION LETTER WRITTEN |
2015-06-26 | LETTER OF SUSPENSION E-MAILED |
2015-06-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-12-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-06-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-12-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-07-10 | ASSIGNED TO LIE |
2017-07-13 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-08-04 | NON-FINAL ACTION WRITTEN |
2017-08-04 | NON-FINAL ACTION E-MAILED |
2017-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-03-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |