F FREZCO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86569814
Word Mark
F FREZCO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-11-14
Filing Date
2015-03-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 260121, 260131 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2015-08-18
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Indication of Colors claimed
The color(s) green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESCO"
Description of Mark
The mark consists of the wording "FREZCO" in green stylized font with black shading, and to its left a series of light green leafs and dark green olives with black dots all forming a circle with black shading, and within the center of the circle the letter "F" in green stylized font with a light green line going down the letter "F" and a light green mark at the top right of the letter "F".
Goods and Services
Canned beans; Cooking oil; Corn oil; Fruit juices for cooking; Olive oil; Tomato paste
Goods and Services
Cinnamon powder; Corn flour; Dry spice rub for meats and fish; Edible spices; Flour; Mayonnaise; Rice; Spice blends; Spice rubs; Spices; Tomato sauce; Vanilla; Vinegar
Pseudo Mark
FRESCO
Translation of Words in Mark
The English translation of "FREZCO" in the mark is "FRESH".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-30
Primary Code
030
Correspondences
Name
ANTONIO REGOJO
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 86979065 |
Trademark Events
| Event Date | Event Description |
| 2015-03-23 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-31 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2015-06-23 | ASSIGNED TO EXAMINER |
| 2015-06-23 | NON-FINAL ACTION WRITTEN |
| 2015-06-23 | NON-FINAL ACTION E-MAILED |
| 2015-06-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-15 | ASSIGNED TO LIE |
| 2015-07-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-18 | PUBLISHED FOR OPPOSITION |
| 2015-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-04-08 | TEAS EXTENSION RECEIVED |
| 2016-04-07 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2016-05-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-04-07 | DIVISIONAL REQUEST RECEIVED |
| 2016-05-12 | DIVISIONAL PROCESSING COMPLETE |
| 2016-04-08 | EXTENSION 1 FILED |
| 2016-05-12 | EXTENSION 1 GRANTED |
| 2016-05-13 | CORRECTED NOA E-MAILED |
| 2016-05-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-11-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-11-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2017-02-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
