PINEAPPLE KING BAKERY - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86561486
Registration Number
4884462
Word Mark
PINEAPPLE KING BAKERY
Status
701 - Section 8-Accepted
Status Date
2021-04-07
Filing Date
2015-03-12
Registration Number
4884462
Registration Date
2016-01-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 050909, 280103 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Pineapples. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-10-27
Law Office Assigned Location Code
L50
Employee Name
ASKEW, MEGAN RUTH
Statements
Indication of Colors claimed
The color(s) orange, green, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PINEAPPLE" AND "BAKERY" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BO LUO" AND "SHI BING DIAN"
Description of Mark
The mark consists of the red wording "Pineapple King Bakery" on the bottom with three orange Chinese characters, which translate to "Pineapple King", on top and also four red Chinese characters, which translate to "Hong Kong style bakery", on the right side, surrounded with green border and a pineapple leaf-like design over the character for "King" on top. The color white represents background, outlining, shading and/or transparent areas and is not part of the mark.
Goods and Services
Bakery goods
Transliteration Statement
The non-Latin characters in the mark transliterate to "Bo Luo Gang Shi Bing Dian" and this means "Pineapple King Hong Kong Style Bakery" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-23
Primary Code
030
First Use Anywhere Date
2015-02-25
First Use In Commerce Date
2015-02-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Pineapple King Bakery, Inc.
Address
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Trademark Events
| Event Date | Event Description |
| 2015-03-16 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-06-17 | ASSIGNED TO EXAMINER |
| 2015-06-20 | NON-FINAL ACTION WRITTEN |
| 2015-06-20 | NON-FINAL ACTION E-MAILED |
| 2015-06-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-08-24 | EXAMINERS AMENDMENT E-MAILED |
| 2015-08-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-08-24 | EXAMINER'S AMENDMENT ENTERED |
| 2015-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-09-22 | ASSIGNED TO LIE |
| 2015-09-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-10-27 | PUBLISHED FOR OPPOSITION |
| 2015-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-12 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-01-14 | TEAS SECTION 8 RECEIVED |
| 2021-04-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-04-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2021-04-07 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
