INEBRIATED CHEF XXX - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86560687
Registration Number
4891801
Word Mark
INEBRIATED CHEF XXX
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-06-22
Filing Date
2015-03-11
Registration Number
4891801
Registration Date
2016-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 081102, 110103, 190902, 260117, 260121 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Chops, steaks. Forks. Bottles, jars or flasks with bulging, protruding or rounded sides. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2015-11-10
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Indication of Colors claimed
The color(s) Black, neon pink, neon green, white, tan, brown and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEF"
Description of Mark
The mark consists of two concentric circles and a design of an intoxicated chef with black swirled eyes holding a neon pink t-bone steak on a two prong fork with a brown handle and white prongs in his left, beige hand and a tan and brown moonshine jug with a tan cork with the stylized wording "XXX" in all black caps in his right, beige hand, popping out of the middle of the inner circle. The stylized wording "INEBRIATED" in all neon green capital letters is arched along the top portion of the outer concentric circle with a black background, and the stylized wording "CHEF" also in all neon green capital letters appear along the lower portion of the same outer concentric circle, which is outlined with a neon green circle and black circle border. The inner concentric circle is neon green. The chef has brown hair and brown beard, beige skin, and black eyebrows extending above his hairline and into the blank space the white chef hat. The chef's tongue is colored in neon pink and the chef wears a neon pink shirt and white chef's hat with a thick black border. The color black appears inside the chef's mouth and he has a thick black border around him. The chef, jug, and t-bone steak are all outlined with a thin black border.
Goods and Services
Savory sauces used as condiments
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-23
Primary Code
030
First Use Anywhere Date
2015-03-01
First Use In Commerce Date
2015-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Dr. Danielle Rowell, PhD
Address
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Trademark Events
Event Date | Event Description |
2015-03-14 | NEW APPLICATION ENTERED IN TRAM |
2015-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-06-16 | ASSIGNED TO EXAMINER |
2015-06-18 | NON-FINAL ACTION WRITTEN |
2015-06-18 | NON-FINAL ACTION E-MAILED |
2015-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-09-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-17 | ASSIGNED TO LIE |
2015-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-25 | EXAMINERS AMENDMENT -WRITTEN |
2015-09-25 | EXAMINERS AMENDMENT E-MAILED |
2015-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-09-25 | EXAMINER'S AMENDMENT ENTERED |
2015-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-11-10 | PUBLISHED FOR OPPOSITION |
2015-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-01-26 | REGISTERED-PRINCIPAL REGISTER |
2019-11-27 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-11-27 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-11-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-01-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-02-10 | TEAS SECTION 8 & 15 RECEIVED |
2021-06-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-06-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-06-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |