THE NON-LATIN CHARACTERS IN THE MARK TRANSLITERATE TO "SAN NIU" AND THIS MEANS "THREE COWS" IN ENGLISH. - Trademark Details
Status: 713 - Cancelled - Section 18
Image for trademark with serial number 86557313
Serial Number
86557313
Registration Number
5281639
Word Mark
THE NON-LATIN CHARACTERS IN THE MARK TRANSLITERATE TO "SAN NIU" AND THIS MEANS "THREE COWS" IN ENGLISH.
Status
713 - Cancelled - Section 18
Status Date
2019-12-14
Filing Date
2015-03-09
Registration Number
5281639
Registration Date
2017-09-05
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-08-23
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two (2) Chinese characters in red.
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; biscuits and bread; bread; bread and buns; bread and pastry; bread bases; bread crumb; bread crumbs; bread doughs; bread flavoured with spices; bread mixes; bread pudding; bread rolls; bread sticks; bread with soy bean; bruschetta-topped bread; burgers contained in bread rolls; candies; candy; candy bars; candy cake decorations; candy coated apples; candy coated popcorn; candy containing alcoholic beverage content and flavor; candy decorations for cakes; candy for food; candy mints; candy necklaces; candy sprinkles; candy with caramel; candy with cocoa; candy, namely, dragées; chocolate candies; chocolate covered cookies; chocolate for confectionery and bread; chocolates and chocolate based ready to eat candies and snacks; coatings for foods made of breading; cookie dough; cookie mixes; cookie pies; cookies; cookies and crackers; cookies with nuts; corn bread; cotton candy; crisp bread; Danish bread; edible cookie dough not intended for baking; flat bread; food package combinations consisting primarily of bread, crackers and/or cookies; fortune cookies; fried dough cookies (karintoh); frozen breads; frozen cookie, brownie and biscotti dough; frozen dough for use as pizza, bread or other bread-type products; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; fruit breads; fruit jelly candy; garlic bread; gift baskets containing candy; gluten-free bread; gummy candies; ice candies; low-salt bread; Mexican candy; mixes for candy making; mixes for making breading; naan bread; pan de yuca; peppermint candy; pita bread; potato rolls; protein reduced and gluten free flour and bread; rolls; rye bread; sandwich wraps; spreads consisting primarily of emulsified biscuits or cookies; starch-based candies (ame); stuffing mixes containing bread; sugarless candies; sweets; unleavened bread in thin sheets; vegan cookies; wholemeal bread
Transliteration Statement
The non-Latin characters in the mark transliterate to "san niu" and this means "three cows" in English.
Translation of Words in Mark
The non-Latin characters in the mark transliterate to "san niu" and this means "three cows" in English
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2019-12-14
Primary Code
030
First Use Anywhere Date
2013-10-01
First Use In Commerce Date
2013-10-01
Correspondences
Name
KAI HUANG
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2015-03-12NEW APPLICATION ENTERED IN TRAM
2015-03-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-03-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-06-13ASSIGNED TO EXAMINER
2015-06-18NON-FINAL ACTION WRITTEN
2015-06-18NON-FINAL ACTION E-MAILED
2015-06-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-06-18NON-FINAL ACTION WRITTEN
2015-06-18NON-FINAL ACTION E-MAILED
2015-06-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-12-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-12-11TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-05FINAL REFUSAL WRITTEN
2016-01-05FINAL REFUSAL E-MAILED
2016-01-05NOTIFICATION OF FINAL REFUSAL EMAILED
2016-01-05ASSIGNED TO LIE
2016-01-08DATA MODIFICATION COMPLETED
2016-02-03NON-FINAL ACTION WRITTEN
2016-02-03NON-FINAL ACTION E-MAILED
2016-02-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-06-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-06-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-25TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-15REMOVED FROM TEAS PLUS
2016-07-18EXAMINERS AMENDMENT -WRITTEN
2016-07-18EXAMINERS AMENDMENT E-MAILED
2016-07-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-07-18EXAMINER'S AMENDMENT ENTERED
2016-07-21APPROVED FOR PUB - PRINCIPAL REGISTER
2016-07-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-08-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-08-23PUBLISHED FOR OPPOSITION
2016-08-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-10-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-05-22ABANDONMENT - NO USE STATEMENT FILED
2017-05-22ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2017-05-26TEAS PETITION TO REVIVE RECEIVED
2017-05-26PETITION TO REVIVE-GRANTED
2017-05-26EXTENSION RECEIVED WITH TEAS PETITION
2017-05-27NOTICE OF REVIVAL - E-MAILED
2017-06-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-04-18EXTENSION 1 FILED
2017-06-28EXTENSION 1 GRANTED
2017-06-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-07-02TEAS STATEMENT OF USE RECEIVED
2017-07-02USE AMENDMENT FILED
2017-07-11STATEMENT OF USE PROCESSING COMPLETE
2017-07-31ASSIGNED TO EXAMINER
2017-07-31ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-08-01NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-09-05REGISTERED-PRINCIPAL REGISTER
2019-09-09CANCELLATION INSTITUTED NO. 999999
2019-12-13CANCELLATION GRANTED NO. 999999
2019-12-14CANCELLATION TERMINATED NO. 999999
2019-12-14CANCELLED SECTION 18-TOTAL