THE NON-LATIN CHARACTERS IN THE MARK TRANSLITERATE TO "SAN NIU" AND THIS MEANS "THREE COWS" IN ENGLISH. - Trademark Details
Status: 713 - Cancelled - Section 18
Serial Number
86557313
Registration Number
5281639
Word Mark
THE NON-LATIN CHARACTERS IN THE MARK TRANSLITERATE TO "SAN NIU" AND THIS MEANS "THREE COWS" IN ENGLISH.
Status
713 - Cancelled - Section 18
Status Date
2019-12-14
Filing Date
2015-03-09
Registration Number
5281639
Registration Date
2017-09-05
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-08-23
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two (2) Chinese characters in red.
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; biscuits and bread; bread; bread and buns; bread and pastry; bread bases; bread crumb; bread crumbs; bread doughs; bread flavoured with spices; bread mixes; bread pudding; bread rolls; bread sticks; bread with soy bean; bruschetta-topped bread; burgers contained in bread rolls; candies; candy; candy bars; candy cake decorations; candy coated apples; candy coated popcorn; candy containing alcoholic beverage content and flavor; candy decorations for cakes; candy for food; candy mints; candy necklaces; candy sprinkles; candy with caramel; candy with cocoa; candy, namely, dragées; chocolate candies; chocolate covered cookies; chocolate for confectionery and bread; chocolates and chocolate based ready to eat candies and snacks; coatings for foods made of breading; cookie dough; cookie mixes; cookie pies; cookies; cookies and crackers; cookies with nuts; corn bread; cotton candy; crisp bread; Danish bread; edible cookie dough not intended for baking; flat bread; food package combinations consisting primarily of bread, crackers and/or cookies; fortune cookies; fried dough cookies (karintoh); frozen breads; frozen cookie, brownie and biscotti dough; frozen dough for use as pizza, bread or other bread-type products; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; fruit breads; fruit jelly candy; garlic bread; gift baskets containing candy; gluten-free bread; gummy candies; ice candies; low-salt bread; Mexican candy; mixes for candy making; mixes for making breading; naan bread; pan de yuca; peppermint candy; pita bread; potato rolls; protein reduced and gluten free flour and bread; rolls; rye bread; sandwich wraps; spreads consisting primarily of emulsified biscuits or cookies; starch-based candies (ame); stuffing mixes containing bread; sugarless candies; sweets; unleavened bread in thin sheets; vegan cookies; wholemeal bread
Transliteration Statement
The non-Latin characters in the mark transliterate to "san niu" and this means "three cows" in English.
Translation of Words in Mark
The non-Latin characters in the mark transliterate to "san niu" and this means "three cows" in English
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2019-12-14
Primary Code
030
First Use Anywhere Date
2013-10-01
First Use In Commerce Date
2013-10-01
Correspondences
Name
KAI HUANG
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2015-03-12 | NEW APPLICATION ENTERED IN TRAM |
2015-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-06-13 | ASSIGNED TO EXAMINER |
2015-06-18 | NON-FINAL ACTION WRITTEN |
2015-06-18 | NON-FINAL ACTION E-MAILED |
2015-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-06-18 | NON-FINAL ACTION WRITTEN |
2015-06-18 | NON-FINAL ACTION E-MAILED |
2015-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-05 | FINAL REFUSAL WRITTEN |
2016-01-05 | FINAL REFUSAL E-MAILED |
2016-01-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-01-05 | ASSIGNED TO LIE |
2016-01-08 | DATA MODIFICATION COMPLETED |
2016-02-03 | NON-FINAL ACTION WRITTEN |
2016-02-03 | NON-FINAL ACTION E-MAILED |
2016-02-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-06-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-15 | REMOVED FROM TEAS PLUS |
2016-07-18 | EXAMINERS AMENDMENT -WRITTEN |
2016-07-18 | EXAMINERS AMENDMENT E-MAILED |
2016-07-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-07-18 | EXAMINER'S AMENDMENT ENTERED |
2016-07-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-23 | PUBLISHED FOR OPPOSITION |
2016-08-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-10-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-05-22 | ABANDONMENT - NO USE STATEMENT FILED |
2017-05-22 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2017-05-26 | TEAS PETITION TO REVIVE RECEIVED |
2017-05-26 | PETITION TO REVIVE-GRANTED |
2017-05-26 | EXTENSION RECEIVED WITH TEAS PETITION |
2017-05-27 | NOTICE OF REVIVAL - E-MAILED |
2017-06-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-04-18 | EXTENSION 1 FILED |
2017-06-28 | EXTENSION 1 GRANTED |
2017-06-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-02 | TEAS STATEMENT OF USE RECEIVED |
2017-07-02 | USE AMENDMENT FILED |
2017-07-11 | STATEMENT OF USE PROCESSING COMPLETE |
2017-07-31 | ASSIGNED TO EXAMINER |
2017-07-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-08-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-09-05 | REGISTERED-PRINCIPAL REGISTER |
2019-09-09 | CANCELLATION INSTITUTED NO. 999999 |
2019-12-13 | CANCELLATION GRANTED NO. 999999 |
2019-12-14 | CANCELLATION TERMINATED NO. 999999 |
2019-12-14 | CANCELLED SECTION 18-TOTAL |