CHEF YAMAGUCHI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86557964
Word Mark
CHEF YAMAGUCHI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-03-20
Filing Date
2015-03-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
NUNLEY, CHRISTOPHER MI
Statements
Goods and Services
fresh or frozen food products, namely, meat, seafood, fish, shrimp, pork ribs, or processed vegetables; fresh or frozen prepared entrees consisting primarily of meat, seafood, fish, shrimp, pork ribs, or processed vegetables; fresh or frozen prepared meals consisting primarily of meat, seafood, fish, shrimp, pork ribs, or processed vegetables with one or more of the following: rice, fried rice, stir fry noodles, gyoza, potstickers, egg rolls, processed potatoes, or pasta
Goods and Services
rice, fried rice, stir fry noodles, gyoza, potstickers, egg rolls, pasta; fresh or frozen prepared entrees consisting primarily of rice, fried rice, stir fry noodles, gyoza, potstickers, egg rolls, or pasta; fresh or frozen prepared meals consisting primarily of rice, fried rice, stir fry noodles, gyoza, potstickers, egg rolls, or pasta; ice cream, frozen yogurt, frozen fruit pies, cheesecake, dessert pies primarily consisting of puddings or custard; cake; dessert soufflés; salad dressings; dipping sauces, marinades, sauces and glazes for fish, meat and poultry; seasoning mixes
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-20
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-03-20
Primary Code
043
Correspondences
Name
ROBERT G LANCASTER
Address
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Trademark Events
Event Date | Event Description |
2015-03-12 | NEW APPLICATION ENTERED IN TRAM |
2015-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-12 | ASSIGNED TO EXAMINER |
2015-06-19 | NON-FINAL ACTION WRITTEN |
2015-06-19 | NON-FINAL ACTION MAILED |
2015-12-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-08 | FINAL REFUSAL WRITTEN |
2016-01-11 | FINAL REFUSAL MAILED |
2016-07-11 | EXPARTE APPEAL RECEIVED AT TTAB |
2016-07-11 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2016-07-11 | EX PARTE APPEAL-INSTITUTED |
2016-07-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-07-15 | ASSIGNED TO LIE |
2016-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-04 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-08-09 | NON-FINAL ACTION WRITTEN |
2016-08-10 | NON-FINAL ACTION MAILED |
2017-03-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-03-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-03-20 | EXPARTE APPEAL TERMINATED |