CLEVELINER - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86555363
Serial Number
86555363
Registration Number
4817995
Word Mark
CLEVELINER
Status
701 - Section 8-Accepted
Status Date
2022-01-24
Filing Date
2015-03-06
Registration Number
4817995
Registration Date
2015-09-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-07-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Goods and Services
Beer
Pseudo Mark
CLEVE LINER
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-03-18
Primary Code
032
First Use Anywhere Date
2013-11-30
First Use In Commerce Date
2013-11-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sandra M. Koenig
Address
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Trademark Events
Event DateEvent Description
2015-03-10NEW APPLICATION ENTERED IN TRAM
2015-03-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-03-19NOTICE OF PSEUDO MARK E-MAILED
2015-06-03ASSIGNED TO EXAMINER
2015-06-03APPROVED FOR PUB - PRINCIPAL REGISTER
2015-06-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-07-07PUBLISHED FOR OPPOSITION
2015-07-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-09-22REGISTERED-PRINCIPAL REGISTER
2020-09-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-08-12TEAS SECTION 8 RECEIVED
2022-01-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2022-01-24REGISTERED - SEC. 8 (6-YR) ACCEPTED
2022-01-24NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED