PUMPKIN TREE ORGANIC OAT CRUSH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86554635
Word Mark
PUMPKIN TREE ORGANIC OAT CRUSH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-07-15
Filing Date
2015-03-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-04-19
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BRADLEY, EVELYN W
Statements
Disclaimer with Predetermined Text
"PUMPKIN" OR "ORGANIC OAT"
Goods and Services
Meat, fish poultry and game; meat extracts; vegetables and fruit extracts; fruit pulp and fruit pulp products, namely, fruit purees; processed fruit products, namely, fruit purees; preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables for use in food or meal preparation; jellies, jams, compotes; vegetable preserves; fruit preserves; fruit and/or vegetable purees; eggs, milk and milk products excluding ice milk, ice cream and frozen yogurt; milk shakes; milk shakes containing fruit; yoghurt; beverages made from yoghurt; edible oils and fats; milk powder for nutritional purposes; substitutes for milk products; fruit and vegetable juices for cooking; soups and soup preparations in powder or liquid form; beverages made from frozen yoghurt, all the foregoing being organic
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, cereal-derived food bars, cereal-based snack foods including tarts, cakes made primarily from cereals and/or granola; bread, pastry and confectionery, namely, pastilles; cereal bars, fruit bars and fruit chews; fruit sauces; breakfast cereals; cookies; cakes; ices; ice cream, water ices; frozen fruit based confections; preparations for making ice creams and/or water ices and/or frozen confections, namely, fruit purees and vegetable purees; frozen yoghurt; frozen yoghurt products, namely, ice cream; desserts made from frozen yoghurt with or without fruit additives; honey; mousses; desserts; puddings; treacle; yeast, baking powder; salt, mustard; vinegar, sauces, namely, condiments; spices; nutritionally balanced prepared meals consisting primarily of pasta, fruits, vegetables, meats, and grains; flavorings; essences for foodstuffs, namely, essences for use in making soft drinks, juices and fruit purees; corn; pasta; chocolate; biscuits; candy for food; starch products for food, namely, flour; sandwiches; frozen smoothies; and desserts made from yoghurt with or without fruit additives, all the foregoing being organic
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, flavored waters, iced tea, tea-based drinks, lemonade; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit and vegetable extracts and fruit and vegetable nectars; table waters; isotonic beverages; vegetable juices; powder for effervescing soft drinks; preparations in the form of powder for making carbonated and non-carbonated soft drinks; syrup powder for carbonated and non-carbonated soft drinks, all the foregoing being organic
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-03-18
Primary Code
032
Correspondences
Name
GREGORY G. BENNETT
Address
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Trademark Events
Event Date | Event Description |
2015-03-09 | NEW APPLICATION ENTERED IN TRAM |
2015-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-10 | ASSIGNED TO EXAMINER |
2015-06-12 | NON-FINAL ACTION WRITTEN |
2015-06-12 | NON-FINAL ACTION E-MAILED |
2015-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-04 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2015-12-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-28 | ASSIGNED TO LIE |
2016-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-03-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-03-09 | EXAMINERS AMENDMENT -WRITTEN |
2016-03-09 | EXAMINERS AMENDMENT E-MAILED |
2016-03-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-03-09 | EXAMINER'S AMENDMENT ENTERED |
2016-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-03-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-04-19 | PUBLISHED FOR OPPOSITION |
2016-04-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-06-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-12-08 | TEAS EXTENSION RECEIVED |
2016-12-08 | EXTENSION 1 FILED |
2016-12-08 | EXTENSION 1 GRANTED |
2016-12-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-05-30 | TEAS EXTENSION RECEIVED |
2017-05-30 | EXTENSION 2 FILED |
2017-05-30 | EXTENSION 2 GRANTED |
2017-06-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-11-20 | TEAS EXTENSION RECEIVED |
2017-11-20 | EXTENSION 3 FILED |
2017-11-20 | EXTENSION 3 GRANTED |
2017-11-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-06-12 | TEAS EXTENSION RECEIVED |
2018-06-12 | EXTENSION 4 FILED |
2018-06-12 | EXTENSION 4 GRANTED |
2018-06-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-12-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2018-12-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2018-12-06 | TEAS EXTENSION RECEIVED |
2018-12-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-12-06 | EXTENSION 5 FILED |
2018-12-14 | EXTENSION 5 GRANTED |
2018-12-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-07-15 | ABANDONMENT - NO USE STATEMENT FILED |
2019-07-15 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |