PUMPKIN TREE ORGANIC OAT CRUSH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86554635
Serial Number
86554635
Word Mark
PUMPKIN TREE ORGANIC OAT CRUSH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-07-15
Filing Date
2015-03-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-04-19
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BRADLEY, EVELYN W
Statements
Disclaimer with Predetermined Text
"PUMPKIN" OR "ORGANIC OAT"
Goods and Services
Meat, fish poultry and game; meat extracts; vegetables and fruit extracts; fruit pulp and fruit pulp products, namely, fruit purees; processed fruit products, namely, fruit purees; preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables for use in food or meal preparation; jellies, jams, compotes; vegetable preserves; fruit preserves; fruit and/or vegetable purees; eggs, milk and milk products excluding ice milk, ice cream and frozen yogurt; milk shakes; milk shakes containing fruit; yoghurt; beverages made from yoghurt; edible oils and fats; milk powder for nutritional purposes; substitutes for milk products; fruit and vegetable juices for cooking; soups and soup preparations in powder or liquid form; beverages made from frozen yoghurt, all the foregoing being organic
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, cereal-derived food bars, cereal-based snack foods including tarts, cakes made primarily from cereals and/or granola; bread, pastry and confectionery, namely, pastilles; cereal bars, fruit bars and fruit chews; fruit sauces; breakfast cereals; cookies; cakes; ices; ice cream, water ices; frozen fruit based confections; preparations for making ice creams and/or water ices and/or frozen confections, namely, fruit purees and vegetable purees; frozen yoghurt; frozen yoghurt products, namely, ice cream; desserts made from frozen yoghurt with or without fruit additives; honey; mousses; desserts; puddings; treacle; yeast, baking powder; salt, mustard; vinegar, sauces, namely, condiments; spices; nutritionally balanced prepared meals consisting primarily of pasta, fruits, vegetables, meats, and grains; flavorings; essences for foodstuffs, namely, essences for use in making soft drinks, juices and fruit purees; corn; pasta; chocolate; biscuits; candy for food; starch products for food, namely, flour; sandwiches; frozen smoothies; and desserts made from yoghurt with or without fruit additives, all the foregoing being organic
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, flavored waters, iced tea, tea-based drinks, lemonade; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit and vegetable extracts and fruit and vegetable nectars; table waters; isotonic beverages; vegetable juices; powder for effervescing soft drinks; preparations in the form of powder for making carbonated and non-carbonated soft drinks; syrup powder for carbonated and non-carbonated soft drinks, all the foregoing being organic
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-03-18
Primary Code
032
Correspondences
Name
GREGORY G. BENNETT
Address
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Trademark Events
Event DateEvent Description
2015-03-09NEW APPLICATION ENTERED IN TRAM
2015-03-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-10ASSIGNED TO EXAMINER
2015-06-12NON-FINAL ACTION WRITTEN
2015-06-12NON-FINAL ACTION E-MAILED
2015-06-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-04TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2015-12-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-12-28ASSIGNED TO LIE
2016-01-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-07TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-02-02APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-02-23WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-03-09PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-03-09EXAMINERS AMENDMENT -WRITTEN
2016-03-09EXAMINERS AMENDMENT E-MAILED
2016-03-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-03-09EXAMINER'S AMENDMENT ENTERED
2016-03-10APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-03-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-04-19PUBLISHED FOR OPPOSITION
2016-04-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-06-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-12-08TEAS EXTENSION RECEIVED
2016-12-08EXTENSION 1 FILED
2016-12-08EXTENSION 1 GRANTED
2016-12-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-05-30TEAS EXTENSION RECEIVED
2017-05-30EXTENSION 2 FILED
2017-05-30EXTENSION 2 GRANTED
2017-06-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-11-20TEAS EXTENSION RECEIVED
2017-11-20EXTENSION 3 FILED
2017-11-20EXTENSION 3 GRANTED
2017-11-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-06-12TEAS EXTENSION RECEIVED
2018-06-12EXTENSION 4 FILED
2018-06-12EXTENSION 4 GRANTED
2018-06-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-12-06TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-12-06APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-12-06TEAS EXTENSION RECEIVED
2018-12-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-12-06EXTENSION 5 FILED
2018-12-14EXTENSION 5 GRANTED
2018-12-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-07-15ABANDONMENT - NO USE STATEMENT FILED
2019-07-15ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED