HUNGRY GIRL ORIGINALS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86550697
Word Mark
HUNGRY GIRL ORIGINALS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-01-08
Filing Date
2015-03-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 090506, 240907, 261502 - Heads, portraits, busts of women not in profile. Chef's hat. Banners. Plain single or multiple line polygons.
Published for Opposition Date
2015-08-11
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINALS"
Description of Mark
The mark consists of a cartoon image of a woman's head and torso wearing an apron and a chef's hat and next to a hexagon shape filled with diagonal lines and the words "HUNGRY" and "GIRL" with a banner superimposed over the bottom half of the hexagon with the word "ORIGINALS" centered in stylized lettering across the banner.
Goods and Services
Beef jerky; Beverages consisting principally of milk; Beverages having a milk base; Candied fruit snacks; Cheese; Cooked vegetables; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based beverages; Dairy-based dips; Dairy-based spreads; Dried fruit and vegetables; Dried fruits; Frozen fruits; Frozen vegetables; Fruit spreads; Fruit-based snack food; Instant or pre-cooked soup; Jerky; Luncheon meats; Meat; Meat-based snack foods; Milk; Milk-based energy drinks; Mixes for making soup; Nut-based snack bars; Nut-based snack foods; Packaged meats; Potato chips; Potato-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed cheese; Processed vegetables; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Soups; Vegetable chips; Vegetable-based snack foods
Goods and Services
Bakery desserts; Biscuits and bread; Bread; Breakfast cereals; Cakes; Candy; Cereal bars; Cereal based snack food; Cookie dough; Cookies; Cookies and crackers; Cooking sauces; Corn chips; Corn-based snack foods; Crackers; Dipping sauces; Edible fruit ices; Flavorings for beverages; Frozen breads; Fruit ice; Grain-based food bars also containing fruit; Grain-based snack foods; Ice cream; Ice cream desserts; Ice cream sandwiches; Pastries with fruit; Pizzas; Pretzel chips; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Ready-to-eat cereals; Rice-based snack foods; Salad dressings; Sandwich wraps; Sandwiches; Sandwiches, namely, prepared grilled cheese sandwiches; Sauces; Sweets; Tortilla chips; Wheat-based snack foods
Goods and Services
Concentrates, syrups or powders used in the preparation of soft drinks; Frozen fruit beverages; Fruit beverages; Fruit drinks; Fruit-based beverages; Fruit-flavored beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic cocktail mixes; Non-alcoholic fruit juice beverages; Powders for making soft drinks; Powders used in the preparation of fruit-based beverages; Soft drinks; Vegetable juices; Water beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-03-14
Primary Code
032
Correspondences
Name
JASON P. ZEDECK
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4240713 |
Prior Registration | 4287717 |
Prior Registration | 4582469 |
Trademark Events
Event Date | Event Description |
2015-03-05 | NEW APPLICATION ENTERED IN TRAM |
2015-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-06-05 | ASSIGNED TO EXAMINER |
2015-06-08 | NON-FINAL ACTION WRITTEN |
2015-06-08 | NON-FINAL ACTION E-MAILED |
2015-06-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-06-18 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-18 | EXAMINERS AMENDMENT E-MAILED |
2015-06-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-18 | EXAMINER'S AMENDMENT ENTERED |
2015-06-18 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-18 | EXAMINERS AMENDMENT E-MAILED |
2015-06-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-18 | EXAMINER'S AMENDMENT ENTERED |
2015-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-06 | ASSIGNED TO LIE |
2015-07-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-11 | PUBLISHED FOR OPPOSITION |
2015-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-09-10 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2015-10-26 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2015-12-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-05-18 | TEAS EXTENSION RECEIVED |
2016-05-18 | EXTENSION 1 FILED |
2016-05-18 | EXTENSION 1 GRANTED |
2016-05-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-11-09 | TEAS EXTENSION RECEIVED |
2016-11-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-11-09 | EXTENSION 2 FILED |
2016-12-01 | EXTENSION 2 GRANTED |
2016-12-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-06-06 | TEAS EXTENSION RECEIVED |
2017-06-06 | EXTENSION 3 FILED |
2017-06-06 | EXTENSION 3 GRANTED |
2017-06-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-08 | ABANDONMENT - NO USE STATEMENT FILED |
2018-01-08 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |