HEALTHY EATING MADE EASIER - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86549070
Serial Number
86549070
Registration Number
4831011
Word Mark
HEALTHY EATING MADE EASIER
Status
701 - Section 8-Accepted
Status Date
2020-12-10
Filing Date
2015-02-27
Registration Number
4831011
Registration Date
2015-10-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-07-28
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Goods and Services
Development and dissemination of printed educational materials of others in the field of nutrition for children and adults
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2015-03-13
Primary Code
041
First Use Anywhere Date
2003-07-01
First Use In Commerce Date
2003-07-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Dairy Council of California
Address
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Trademark Events
Event DateEvent Description
2015-03-03NEW APPLICATION ENTERED IN TRAM
2015-03-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-03ASSIGNED TO EXAMINER
2015-06-05APPROVED FOR PUB - PRINCIPAL REGISTER
2015-06-23ASSIGNED TO LIE
2015-06-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-07-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-07-28PUBLISHED FOR OPPOSITION
2015-07-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-10-13REGISTERED-PRINCIPAL REGISTER
2020-10-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-10-13TEAS SECTION 8 RECEIVED
2020-12-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-12-10REGISTERED - SEC. 8 (6-YR) ACCEPTED
2020-12-10NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED