TRUESELF - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86547162
Word Mark
TRUESELF
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-08-13
Filing Date
2015-02-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-01-12
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Goods and Services
milk, cream, half and half, beverages consisting primarily of milk, cheese, sour cream, yogurt, peanut butter, nut butters, frozen entrees consisting primarily of meat or vegetables, vegetable-based snack chips, snack mixes consisting primarily of dried fruit and processed nuts, soups, broths, vegetable purees, fruit based meal replacement bars for boosting energy, prepared food kits consisting primarily of beef, chicken or fish ready for cooking and assembly as a meal, nut based snack foods
Goods and Services
ice cream, ice cream desserts, frozen pizza, cookies, crackers, bread, salad dressings, breakfast cereals, grain based breakfast food bars, granola based snack bars, nut based snacks, namely, chocolate covered nuts, pancake mix, baking ingredients, namely, baking flour and baking powder, bread crumbs, tea, pasta, pasta sauce, condiments, namely, ketchup, mustard and mayonnaise, frozen entrees consisting primarily of pasta and prepared food kits consisting primarily of pasta or rice ready for cooking and assembly as a meal, sauces
Pseudo Mark
TRUE SELF
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-12
Primary Code
030
Correspondences
Name
MICHAEL J. BEVILACQUA, ESQUIRE
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0051952
Original Filing Date USPTO
2015-07-23
International Registration Number
1278924
International Registration Date
2015-07-23
International Status Code
499
International Renewal Date
2025-07-23
| Madrid History Events | ||
| Date | Code | Description |
| 2019-02-25 | CBMPP | CEASING OF EFFECT PROCESSED |
| 2019-02-25 | CBTSP | TOTAL CEASING OF EFFECT NOTICE SENT TO IB |
| 2015-07-23 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2019-03-29 | PCBNT | TOTAL CEASING OF EFFECT PROCESSED BY IB |
| 2015-09-08 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2019-03-29 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
| 2015-08-24 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2015-12-17 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2019-02-13 | CBTCP | TOTAL CEASING OF EFFECT TO BE PROCESSED |
| 2015-11-02 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2015-11-03 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2015-11-03 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2015-09-01 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2015-07-24 | MCERT | MANUALLY CERTIFIED |
| 2015-07-24 | APPST | IR CERTIFIED AND SENT TO IB |
| 2015-09-02 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2015-09-02 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2015-03-02 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-13 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-03-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2015-06-03 | ASSIGNED TO EXAMINER |
| 2015-06-03 | NON-FINAL ACTION WRITTEN |
| 2015-06-03 | NON-FINAL ACTION E-MAILED |
| 2015-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-12 | PUBLISHED FOR OPPOSITION |
| 2016-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-23 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2016-05-27 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2016-07-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-01-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-01-12 | TEAS EXTENSION RECEIVED |
| 2017-01-12 | EXTENSION 1 FILED |
| 2017-01-12 | EXTENSION 1 GRANTED |
| 2017-01-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-07-12 | TEAS EXTENSION RECEIVED |
| 2017-07-12 | EXTENSION 2 FILED |
| 2017-07-12 | EXTENSION 2 GRANTED |
| 2017-07-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-01-12 | TEAS EXTENSION RECEIVED |
| 2018-01-12 | EXTENSION 3 FILED |
| 2018-01-12 | EXTENSION 3 GRANTED |
| 2018-01-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-08-13 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-08-13 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
