MARAS DONDURMASI - Trademark Details
Status: 700 - Registered
Serial Number
86547324
Registration Number
5503372
Word Mark
MARAS DONDURMASI
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2015-02-26
Registration Number
5503372
Registration Date
2018-06-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190702 - Pails, buckets.
Published for Opposition Date
2016-01-19
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
The color(s) blue, brown, black, gold and silver is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MARAS DONDURMASI"
Description of Mark
The mark consists of the phrase "MARAS DONDURMASI" in blue, stylized lettering with an abstract drawing of a brown wooden bucket having three gold rings with gold rivets circling the bucket horizontally, black shading outlining the edges of each vertical piece of wood that makes up the drawing of the bucket and a silver stirrer coming out of the top of the bucket. The color white is intended to indicate background, outlining, shading or transparent areas and is not part of the mark.
Goods and Services
Bread, pastry and bakery products, namely, pies, cakes, donuts, muffins, tarts, pizzas and Turkish pizzas, flat breads, pitas; sandwiches; ready cake mixes, bakery desserts with syrup, namely, baklava, sbiyet, kadayif and tulumba; sorbets, milk desserts, namely, puddings, custard, caramel custard, rice pudding; asure, namely, a kind of Turkish-style fruit and nut dessert pudding; katifi, namely, string-shaped dough; ice, ice creams, edible fruit ices; chocolates, chocolate products, namely, chocolate chips, chocolate; sugar covered products, namely, sugar-coated almonds; confectionery, namely, peppermint for confectionery, frozen confectionery, chocolate for confectionery and bread, cocoa-based ingredient in confectionery products, crystal sugar pieces, fondants, gum paste; candies, biscuits, waffles, crackers; chocolate based beverages; frozen yoghurt confectionery ices; chocolate and confectionery for decorating Christmas trees; Turkish delights in the nature of halvah; pismaniye, namely, a kind of Turkish-style cotton candy; molasses syrup for food; almond paste
Goods and Services
Providing of food and drink; restaurants, self-service restaurants, cafeterias; cafes, canteen services, cocktail lounges, snack bars, catering, pubs; rental of food service equipment used in services providing food and drink; ice cream shop services in the nature of a restaurant
Translation of Words in Mark
The English translation of "DONDURMASI" in the mark is "ICE CREAM".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-12
Primary Code
030
First Use Anywhere Date
2017-03-13
First Use In Commerce Date
2017-03-13
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99
Address
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Correspondences
Name
JOHN S. EGBERT
Address
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Trademark Events
Event Date | Event Description |
2015-03-02 | NEW APPLICATION ENTERED IN TRAM |
2015-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-06-03 | ASSIGNED TO EXAMINER |
2015-06-04 | NON-FINAL ACTION WRITTEN |
2015-06-04 | NON-FINAL ACTION E-MAILED |
2015-06-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-19 | PUBLISHED FOR OPPOSITION |
2016-01-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-09-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-09-19 | TEAS PETITION TO REVIVE RECEIVED |
2016-09-19 | PETITION TO REVIVE-GRANTED |
2016-09-19 | EXTENSION RECEIVED WITH TEAS PETITION |
2016-09-20 | NOTICE OF REVIVAL - E-MAILED |
2016-10-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-09-15 | EXTENSION 1 FILED |
2016-10-28 | EXTENSION 1 GRANTED |
2016-10-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-15 | TEAS STATEMENT OF USE RECEIVED |
2017-03-15 | USE AMENDMENT FILED |
2017-03-24 | STATEMENT OF USE PROCESSING COMPLETE |
2017-03-30 | SU - NON-FINAL ACTION - WRITTEN |
2017-03-30 | NON-FINAL ACTION E-MAILED |
2017-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-15 | ASSIGNED TO LIE |
2017-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-23 | SU - NON-FINAL ACTION - WRITTEN |
2017-10-23 | NON-FINAL ACTION E-MAILED |
2017-10-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-05-22 | SU-EXAMINER'S AMENDMENT WRITTEN |
2018-05-22 | EXAMINERS AMENDMENT E-MAILED |
2018-05-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-05-22 | EXAMINER'S AMENDMENT ENTERED |
2018-05-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-05-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-06-26 | REGISTERED-PRINCIPAL REGISTER |