LA SABROSA PREMIUM QUALITY BRAND EL SABOR AUTENTICO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86547176
Word Mark
LA SABROSA PREMIUM QUALITY BRAND EL SABOR AUTENTICO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-04-10
Filing Date
2015-02-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 241102, 261126 - Banners. Crowns open at the top. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2016-01-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Indication of Colors claimed
The color(s) red, yellow, blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA SABROSA", "PREMIUM QUALITY BRAND" OR "EL SABOR AUTENTICO"
Description of Mark
The mark consists of the words "LA SABROSA", "PREMIUM QUALITY BRAND", "EL SABOR AUTENTICO" and design. The design is an irregular oblong shaped border outlined in yellow and red with a red crown design outlined in white. The design also contains a yellow banner outlined in white with blue color in each lower corner and it contains the words "EL SABOR AUTENTICO" in blue color. The words "LA SABROSA" are in white color on a blue background. The words "PREMIUM QUALITY BRAND" are in white color on blue background. The entire mark is on a white background which is not claimed as a feature of the mark.
Goods and Services
Dips, excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips; cheese-based spreads; dairy-based spreads; fruit-based spreads; legume-based spreads; meat-based spreads; nut-based spreads; vegetable based spreads; vegetable salads; salads except macaroni, rice, and pasta salad
Translation of Words in Mark
The English translation of "LA SABROSA" and "EL SABOR AUTENTICO" in the mark is "the tasty" and "the authentic taste".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-12
Primary Code
029
Correspondences
Name
STEPHEN J. JEFFRIES
Address
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Trademark Events
| Event Date | Event Description |
| 2015-03-02 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-05-04 | ASSIGNED TO EXAMINER |
| 2015-05-07 | NON-FINAL ACTION WRITTEN |
| 2015-05-07 | NON-FINAL ACTION E-MAILED |
| 2015-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-30 | ASSIGNED TO LIE |
| 2015-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-12 | PUBLISHED FOR OPPOSITION |
| 2016-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-24 | TEAS EXTENSION RECEIVED |
| 2016-08-24 | EXTENSION 1 FILED |
| 2016-08-24 | EXTENSION 1 GRANTED |
| 2016-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-04-10 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-04-10 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
