OUR SPECIALTY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86545497
Word Mark
OUR SPECIALTY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-10-02
Filing Date
2015-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125, 260307 - Other framework and ornamental borders. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2016-01-05
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
FARRELL, ANNE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words 'Our Specialty' surrounded by an oval-like filagree design.
Goods and Services
barbecue poultry; barbecue pork; barbecue beef; barbecue sausage; smoked beef; smoked pork; smoked poultry; smoked sausage; stuffed pasta shells; meatballs; Italian style meatballs; turkey meatballs; nut-based food bars
Goods and Services
Bakery products; bakery desserts; bread dough; flat bread dough; roll dough; pizza dough; biscuit dough; frozen dough for use as pizza, bread or other bread-type products; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, mousse cake, sponge cakes, angle food cakes, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, flat bread, naan bread, bread sticks, scones, éclairs, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish pastry, fudge, sticky buns, strudel, tarts, tortes, english muffins, rusks, bear claws, rice cake, cake pops, wafers, food bars, namely, cereal derived food bars, crackers, fruit cobblers, fruit and meat turnovers, pitas, tortillas, taco shells, and muffins; puddings; ice cream cake; ice cream cupcakes; frozen yogurt cakes; barbecue sauce; barbecue dry rubs; flan; crème brulees; custard; trifles; parfaits; pudding; mousse; dulce de leche; fruit pies; fruit cakes; fruit pudding; ice cream; fruit sorbets, ice-cream cakes, wafers, food bars, strudel, crackers, cobblers, turnovers, pitas, tortillas, taco shells, and muffins; puddings; ice cream cake; ice cream cupcakes; frozen yogurt cakes; barbecue sauce; barbecue rubs; flan; crèmes; custard; trifles; parfaits; pudding; mousse; dulce de leche; fruit pies; fruit cakes; fruit pudding; ice cream; fruit sorbet
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-11
Primary Code
030
Correspondences
Name
BRIAN E. TURUNG
Address
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Trademark Events
| Event Date | Event Description |
| 2015-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-03-30 | ASSIGNED TO EXAMINER |
| 2015-04-06 | NON-FINAL ACTION WRITTEN |
| 2015-04-06 | NON-FINAL ACTION E-MAILED |
| 2015-04-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-10-09 | EXAMINERS AMENDMENT E-MAILED |
| 2015-10-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-10-09 | EXAMINER'S AMENDMENT ENTERED |
| 2015-10-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-05 | PUBLISHED FOR OPPOSITION |
| 2016-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-31 | TEAS EXTENSION RECEIVED |
| 2016-08-31 | EXTENSION 1 FILED |
| 2016-08-31 | EXTENSION 1 GRANTED |
| 2016-09-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-02-24 | TEAS EXTENSION RECEIVED |
| 2017-02-24 | EXTENSION 2 FILED |
| 2017-02-24 | EXTENSION 2 GRANTED |
| 2017-02-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-10-02 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-10-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
