CHAMPSTIX - Trademark Details
Status: 700 - Registered
Serial Number
86542415
Registration Number
5401958
Word Mark
CHAMPSTIX
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2015-02-23
Registration Number
5401958
Registration Date
2018-02-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-07-21
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
FRAZIER, TAMARA G
Statements
Goods and Services
Chicken skewers
Pseudo Mark
CHAMP STIX; CHAMP STICK
Pseudo Mark
CHAMP STIX; CHAMP STICK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-09
Primary Code
029
First Use Anywhere Date
2015-04-05
First Use In Commerce Date
2015-04-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KIRK A. DAMMAN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3190371 |
| Prior Registration | 4141708 |
| Prior Registration | 4600488 |
Trademark Events
| Event Date | Event Description |
| 2015-02-26 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-10 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-05-31 | ASSIGNED TO EXAMINER |
| 2015-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-21 | PUBLISHED FOR OPPOSITION |
| 2015-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-02-22 | TEAS STATEMENT OF USE RECEIVED |
| 2016-03-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-02-22 | USE AMENDMENT FILED |
| 2016-04-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-04-22 | SU - NON-FINAL ACTION - WRITTEN |
| 2016-04-22 | NON-FINAL ACTION E-MAILED |
| 2016-04-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-01 | ASSIGNED TO LIE |
| 2016-09-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-06 | SU - FINAL REFUSAL - WRITTEN |
| 2016-10-06 | FINAL REFUSAL E-MAILED |
| 2016-10-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-04-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-27 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-04-27 | NON-FINAL ACTION E-MAILED |
| 2017-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-30 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-10-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-27 | ASSIGNED TO PETITION STAFF |
| 2017-12-12 | PETITION GRANTED - RESPONSE RECEIVED |
| 2017-12-12 | ASSIGNED TO LIE |
| 2017-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-12 | NOTICE OF REVIVAL - E-MAILED |
| 2018-01-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-01-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
