BLUE MARLIN COFFEE CO. GET HOOKED - Trademark Details
Status: 700 - Registered
Serial Number
86542178
Registration Number
4869699
Word Mark
BLUE MARLIN COFFEE CO. GET HOOKED
Status
700 - Registered
Status Date
2015-12-15
Filing Date
2015-02-22
Registration Number
4869699
Registration Date
2015-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 031904, 060104, 060303 - Other representations of the sun. Swordfish, sawfish, sailfish. Mountains, mountain landscapes. Open sea, stretches of water without shore, multiple waves.
Published for Opposition Date
2015-09-29
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SMITH, CYNTHIA RINALDI
Statements
Indication of Colors claimed
The color(s) blue, dark blue, gray, red, black, white, dark gray, yellow, orange, brown, and light yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE CO."
Description of Mark
The mark consists of the wording "BLUE MARLIN COFFEE CO." in blue stylized font above a dark blue marlin outlined in black with gray underside, red tongue, and gray, black, and white shading throughout. The marlin is wearing dark gray sunglasses outlined in black with yellow, orange, and brown lenses. An orange sun, cloud, and shoreline are in the background along with a blue and light yellow sea with a gray mountain. A black mountain is superimposed on the sea design above the wording "GET HOOKED" in blue stylized font.
Goods and Services
Roasted coffee beans
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-07
Primary Code
030
First Use Anywhere Date
2014-11-05
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark W. Hendricksen
Address
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Trademark Events
| Event Date | Event Description |
| 2015-02-25 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-05-29 | ASSIGNED TO EXAMINER |
| 2015-05-29 | NON-FINAL ACTION WRITTEN |
| 2015-05-29 | NON-FINAL ACTION E-MAILED |
| 2015-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-28 | ASSIGNED TO LIE |
| 2015-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-08-26 | EXAMINERS AMENDMENT E-MAILED |
| 2015-08-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-08-26 | EXAMINER'S AMENDMENT ENTERED |
| 2015-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-29 | PUBLISHED FOR OPPOSITION |
| 2015-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-15 | REGISTERED-PRINCIPAL REGISTER |
| 2016-03-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-12-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
