ITALIAN COFFEE FOR ESPRESSO LOVERS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86540742
Registration Number
4854395
Word Mark
ITALIAN COFFEE FOR ESPRESSO LOVERS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-03-24
Filing Date
2015-02-20
Registration Number
4854395
Registration Date
2015-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101 - Hearts.
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN COFFEE FOR ESPRESSO LOVERS"
Description of Mark
The mark consists of a stylized heart to the left of the wording "Italian coffee" all in red and the wording "For espresso lovers" in white. The areas depicted in the color black, including the inside of the heart, represent transparent areas and are not part of the mark.
Goods and Services
Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Caffeine-free coffee; Chocolate-based beverages; Coffee; Coffee and tea; Coffee based beverages; Coffee capsules containing coffee for brewing; Coffee pods; Coffee-based beverages; Flavorings for beverages; Ginseng tea; Green coffee; Green tea; Prepared coffee and coffee-based beverages; Tea; Tea bags; Tea for infusions; Tea pods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-06
Primary Code
030
First Use Anywhere Date
2013-05-11
First Use In Commerce Date
2014-10-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Yi Wan
Address
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Trademark Events
Event Date | Event Description |
2015-02-24 | NEW APPLICATION ENTERED IN TRAM |
2015-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-05-28 | ASSIGNED TO EXAMINER |
2015-05-30 | NON-FINAL ACTION WRITTEN |
2015-05-30 | NON-FINAL ACTION E-MAILED |
2015-05-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-07 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2015-07-07 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2015-07-07 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2015-07-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-16 | ASSIGNED TO LIE |
2015-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-01 | PUBLISHED FOR OPPOSITION |
2015-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-11-17 | REGISTERED-PRINCIPAL REGISTER |
2020-11-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-12-10 | TEAS SECTION 8 & 15 RECEIVED |
2021-03-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-03-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-03-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |