ALTAJ - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86540499
Serial Number
86540499
Registration Number
5263223
Word Mark
ALTAJ
Status
700 - Registered
Status Date
2017-08-15
Filing Date
2015-02-20
Registration Number
5263223
Registration Date
2017-08-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241102, 260301, 280101 - Crowns open at the top. Ovals as carriers and single line borders. Inscriptions in Arabic characters.
Published for Opposition Date
2017-05-30
Attorney Name
Jason R. Lee
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Indication of Colors claimed
The color(s) RED, GOLD, LIGHT BLUE, GREEN, and BLACK is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ALZZUEFRAN" AND "TERAISHA ZAEAFRAN AL'ASBANIANT ALZZUEFRAN"
Description of Mark
The mark consists of an oval shaded gold and outlined in red containing the "ALTAJ" in the middle in which the letters "A" and TAJ" are in black; the letter "L" is shaded light blue and outlined in red; and the letter "J" is dotted by a red circle. A red crown with five gold circles is above the word "ALTAJ". Between the crown and the word "ALTAJ" are Arabic characters in red. The letter "L" contains Arabic letters in green. Below the letter "L" are Arabic characters in red.
Goods and Services
Saffron for use as a food seasoning
Transliteration Statement
The non-Latin characters in the mark transliterate to "Teraisha zaeafran al'asbaniant alzzuefran" and this means "100% pure Spanish saffron" in English.
Translation of Words in Mark
The English translation of "ALTAJ" in the mark is "CROWN".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-06
Primary Code
030
First Use Anywhere Date
2000-03-01
First Use In Commerce Date
2000-03-01
Current Trademark Owners
Party Name
ALTAJ SAFFRON S.L.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
ALTAJ SAFFRON S.L.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
ALTAJ SAFFRON S.L.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
ALTAJ SAFFRON S.L.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jason R. Lee
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
SpainFalse
Trademark Events
Event DateEvent Description
2015-02-24NEW APPLICATION ENTERED IN TRAM
2015-03-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-03-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-05-29ASSIGNED TO EXAMINER
2015-06-04NON-FINAL ACTION WRITTEN
2015-06-04NON-FINAL ACTION E-MAILED
2015-06-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-06-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-06-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-06-26TEAS/EMAIL CORRESPONDENCE ENTERED
2015-07-13SUSPENSION LETTER WRITTEN
2015-07-13LETTER OF SUSPENSION E-MAILED
2015-07-13NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-02-08ASSIGNED TO LIE
2016-02-08LIE CHECKED SUSP - TO ATTY FOR ACTION
2016-02-08SUSPENSION INQUIRY WRITTEN
2016-02-08INQUIRY TO SUSPENSION E-MAILED
2016-02-08NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2016-04-13TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-04-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-18TEAS/EMAIL CORRESPONDENCE ENTERED
2016-05-03NON-FINAL ACTION WRITTEN
2016-05-03NON-FINAL ACTION E-MAILED
2016-05-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-08-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-19TEAS/EMAIL CORRESPONDENCE ENTERED
2016-09-07NON-FINAL ACTION WRITTEN
2016-09-07NON-FINAL ACTION E-MAILED
2016-09-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-11TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-02DATA MODIFICATION COMPLETED
2017-02-06DATA MODIFICATION COMPLETED
2017-02-07NON-FINAL ACTION WRITTEN
2017-02-07NON-FINAL ACTION E-MAILED
2017-02-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-28APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-03-21WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-04-04PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-04-12NON-FINAL ACTION WRITTEN
2017-04-12NON-FINAL ACTION E-MAILED
2017-04-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-04-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-12TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-13APPROVED FOR PUB - PRINCIPAL REGISTER
2017-04-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-05-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-05-30PUBLISHED FOR OPPOSITION
2017-05-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-08-15REGISTERED-PRINCIPAL REGISTER