ST-MARC CAFÉ FRESH BAKED PASTRY ORGANIC COFFEE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86536681
Word Mark
ST-MARC CAFÉ FRESH BAKED PASTRY ORGANIC COFFEE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-03-18
Filing Date
2015-02-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050307 - Four leaf clover.
Published for Opposition Date
2015-12-15
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFÉ FRESH BAKED PASTRY ORGANIC COFFEE"
Description of Mark
The mark consists of the stylized words "ST-MARC CAFÉ FRESH BAKED PASTRY ORGANIC COFFEE". The words "FRESH BAKED PASTRY" and "ORGANIC COFFEE" are separated by a depiction of a clover.
Goods and Services
chocolate-based beverages in the nature of chocolate food beverages not being dairy-based or vegetable based; beverages made of organic coffee; beverages made of tea; bread; bread filled with chocolate; organic coffee; pies; sandwiches; and bread containing cooked foods
Goods and Services
non-alcoholic beverages, namely, fruit juices, non-alcoholic beverages containing fruit juices, mineral water, soft drinks
Goods and Services
coffee shop services; cafe restaurant services; cafe services; cafeteria services; canteen services; snack-bar services; restaurant services; self-service restaurant services; bakery restaurant services; all of the foregoing providing organic coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-03-04
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-03-04
Primary Code
043
Correspondences
Name
Patricia A. Olosky
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-02-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-02-20 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-02-27 | ASSIGNED TO LIE |
| 2015-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-03-06 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2015-03-19 | ASSIGNED TO EXAMINER |
| 2015-03-23 | PRIORITY ACTION WRITTEN |
| 2015-03-23 | PRIORITY ACTION E-MAILED |
| 2015-03-23 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2015-09-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-24 | NON-FINAL ACTION WRITTEN |
| 2015-09-24 | NON-FINAL ACTION E-MAILED |
| 2015-09-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-11-12 | EXAMINERS AMENDMENT E-MAILED |
| 2015-11-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-11-12 | EXAMINER'S AMENDMENT ENTERED |
| 2015-11-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-15 | PUBLISHED FOR OPPOSITION |
| 2015-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-02-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-08 | TEAS EXTENSION RECEIVED |
| 2016-08-08 | EXTENSION 1 FILED |
| 2016-08-08 | EXTENSION 1 GRANTED |
| 2016-08-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-02-02 | TEAS EXTENSION RECEIVED |
| 2017-02-02 | EXTENSION 2 FILED |
| 2017-02-02 | EXTENSION 2 GRANTED |
| 2017-02-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-08-07 | TEAS EXTENSION RECEIVED |
| 2017-08-07 | EXTENSION 3 FILED |
| 2017-08-07 | EXTENSION 3 GRANTED |
| 2017-08-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-01-18 | TEAS EXTENSION RECEIVED |
| 2018-01-18 | EXTENSION 4 FILED |
| 2018-01-18 | EXTENSION 4 GRANTED |
| 2018-01-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-07-27 | TEAS EXTENSION RECEIVED |
| 2018-08-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-07-27 | EXTENSION 5 FILED |
| 2018-08-03 | EXTENSION 5 GRANTED |
| 2018-08-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-03-18 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-03-18 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
