Image Trademark with Serial Number 86536740
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86536740
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-12-30
Filing Date
2015-02-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
130305 - Electric broilers, frying pans, popcorn poppers and other small electric cooking appliances.
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a three-dimensional configuration of an electric cooker. The cooker handle, cabinet handle, side trays, and other parts shown in broken lines serve to show positioning of the mark and form no part of the mark.
Goods and Services
Electric cookers
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2015-03-04
Primary Code
011
First Use Anywhere Date
2008-06-02
First Use In Commerce Date
2008-06-02
Correspondences
Name
ANGELA HOLT
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-02-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-05-26 | ASSIGNED TO EXAMINER |
| 2015-05-28 | NON-FINAL ACTION WRITTEN |
| 2015-05-28 | NON-FINAL ACTION E-MAILED |
| 2015-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-12-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-12-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
