KAY'S REAL PULLED PORK BBQ FULLY COOKED HEAT & - Trademark Details
Status: 616 - Revived - Awaiting Further Action
Image for trademark with serial number 86531251
Serial Number
86531251
Word Mark
KAY'S REAL PULLED PORK BBQ FULLY COOKED HEAT &
Status
616 - Revived - Awaiting Further Action
Status Date
2017-09-07
Filing Date
2015-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020102, 020504, 020505, 020704, 020904, 070707, 250301, 260321, 261120 - Shadows or silhouettes of men. Girl(s). Boy(s). Adults and children, including family groups. Sitting or kneeling. Porches, patios, decks. Checkerboard pattern. Ovals that are completely or partially shaded. Rectangles inside another rectangle.
Published for Opposition Date
2015-12-08
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"REAL PULLED PORK BBQ FULLY COOKED HEAT & SERVE" AND "SOUTHERN BBQ" AND "NET WT. 16OZ. (1LB.) 453.6 G." AND "U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE E.S.T. 7443"
Description of Mark
The mark consists of a rectangular design with the corners being rounded, with a smaller dark square design in the upper middle containing the term "KAY'S" with an oblong design containing a porch design with a woman and two children on it, and a checkered table cloth design on the left and right sides, with the right side containing an oblong design containing the wording "REAL PULLED PORK BBQ FULLY COOKED" above the wording "HEAT & SERVE", and beneath the porch design is the wording "SOUTHERN BBQ" and "NET WT. 16oz. (1lb.) 453.6 G." and in the lower left is a circle containing the wording "U.S. inspected and passed by Department of Agriculture E.S.T. 7443".
Goods and Services
Pork
Name/Portrait Description and/or Consent Statement
The portraits or likenesses shown in the mark do not identify particular living individuals.
Pseudo Mark
KAY'S REAL PULLED PORK BARBECUE FULLY COOKED HEAT AND
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-26
Primary Code
029
Current Trademark Owners
Party Name
Finchville Farms Country Ham
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Finchville Farms Country Ham
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Finchville Farms Country Ham
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
FINCHVILLE FARMS COUNTRY HAM
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2015-02-14NEW APPLICATION ENTERED IN TRAM
2015-02-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-27NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2015-05-18ASSIGNED TO EXAMINER
2015-05-25NON-FINAL ACTION WRITTEN
2015-05-25NON-FINAL ACTION E-MAILED
2015-05-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-05-28EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2015-05-28COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2015-05-28EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2015-05-28NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2015-06-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-06-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-06-04TEAS/EMAIL CORRESPONDENCE ENTERED
2015-06-26NON-FINAL ACTION WRITTEN
2015-06-26NON-FINAL ACTION E-MAILED
2015-06-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-09-24EXAMINERS AMENDMENT -WRITTEN
2015-09-24EXAMINERS AMENDMENT E-MAILED
2015-09-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-09-24EXAMINER'S AMENDMENT ENTERED
2015-09-27APPROVED FOR PUB - PRINCIPAL REGISTER
2015-11-05ASSIGNED TO LIE
2015-11-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-11-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-08PUBLISHED FOR OPPOSITION
2015-12-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-02-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-07-08TEAS EXTENSION RECEIVED
2016-07-08EXTENSION 1 FILED
2016-07-08EXTENSION 1 GRANTED
2016-07-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-03-06ABANDONMENT - NO USE STATEMENT FILED
2017-03-06ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2017-03-08TEAS PETITION TO REVIVE RECEIVED
2017-03-08EXTENSION RECEIVED WITH TEAS PETITION
2017-03-08NOTICE OF REVIVAL - E-MAILED
2017-03-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-04-03ASSIGNED TO PETITION STAFF
2017-04-10INCOMPLETE PETITION NOTICE MAILED
2017-04-13FAX RECEIVED
2017-04-13COMMUNICATION RECEIVED FROM PETITIONER
2017-04-18PETITION GRANTED - EXTENSION REQUEST FILED
2017-04-18NOTICE OF REVIVAL - E-MAILED
2017-02-02EXTENSION 2 FILED
2017-04-22EXTENSION 2 GRANTED
2017-04-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-09-04ABANDONMENT - NO USE STATEMENT FILED
2017-09-05ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2017-09-07TEAS PETITION TO REVIVE RECEIVED
2017-09-07PETITION TO REVIVE-GRANTED
2017-09-07EXTENSION RECEIVED WITH TEAS PETITION
2017-09-07NOTICE OF REVIVAL - E-MAILED