NERO EXPRESS - Trademark Details![Image for trademark with serial number 86530314](/media/image.php?serial=86530314)
Status: 700 - Registered
Serial Number
86530314
Registration Number
6187468
Word Mark
NERO EXPRESS
Status
700 - Registered
Status Date
2020-11-03
Filing Date
2015-02-10
Registration Number
6187468
Registration Date
2020-11-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-19
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
COGAN, BRITTNEY LORRAI
Statements
Disclaimer with Predetermined Text
"EXPRESS"
Goods and Services
Tea; coffee; cocoa; sugar; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal based snack foods; ready-to-eat breakfast cereals and granola bars; biscuits; cookies; bread; pastry; confectionery, namely, candy bars, fudge, toffee, marshmallow, ice cream; chocolate, peppermint for confectionery; frozen confectionery; chocolate bars; chocolate covered fruits; chocolate covered nuts; chocolate covered coffee beans; ices; edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; pasta; cakes; flans and puddings; pastries; natural sweeteners; flavourings; prepared meals and snacks, namely, meals consisting primarily of pasta or rice; prepared meals consisting primarily of bread, crackers and/or cookies; prepared meals and snacks, namely, sandwiches, pizzas, sandwich wraps and paninis, corn based snacks, chocolate based ready-to-eat snacks; cheese flavoured snacks, namely, corn chips, puffed corn, popcorn, crackers, cheese curls and puffed cheese balls; coffee pods; coffee substitutes; coffee and espresso beverages; beverages made with a base of coffee and/or espresso; coffee based non-alcoholic drinks and soft drinks; ground and whole bean coffee; coffee essences and extracts; herb tea; tea beverages; cocoa and cocoa-based preparations; cocoa beverages; sponge cakes; muffins; scones; pies; preparations and mixes for making sponge cakes, muffins, scones; pies; muesli and muesli bars; toasted sandwiches; flavoring syrups, chocolate toppings and cocoa spreads; vanilla; sherbets and sorbets; flavoured ices and frozen confections; powdered chocolate and vanilla; coffee flavored syrup used in making food beverages; fruit sauces, excluding cranberry sauce and applesauce; chocolate-based fillings for cakes and pies; porridge; oatmeal
Goods and Services
Services for providing food and drink; restaurant and catering services; self-service restaurant services; snack bar services; café services; bar services; take-out services; coffee bar and coffee house, carry out restaurant, and take out restaurant services; coffee supply services for offices; office coffee supply services; contract food services; food preparation; preparation of carry out foods and beverages; information, advisory and consultancy for all of the aforesaid services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
James E. Rosini
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-02-10 | 3093665 | United Kingdom | True |
2015-02-10 | 3093665 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2015-02-13 | NEW APPLICATION ENTERED IN TRAM |
2015-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-15 | ASSIGNED TO EXAMINER |
2015-05-16 | NON-FINAL ACTION WRITTEN |
2015-05-16 | NON-FINAL ACTION E-MAILED |
2015-05-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-25 | NON-FINAL ACTION WRITTEN |
2015-11-25 | NON-FINAL ACTION E-MAILED |
2015-11-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-05-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-19 | SUSPENSION LETTER WRITTEN |
2016-05-19 | LETTER OF SUSPENSION E-MAILED |
2016-05-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-11-19 | SUSPENSION INQUIRY WRITTEN |
2016-11-19 | INQUIRY TO SUSPENSION E-MAILED |
2016-11-19 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-01-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-01-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-06 | SUSPENSION LETTER WRITTEN |
2017-01-06 | LETTER OF SUSPENSION E-MAILED |
2017-01-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-07-07 | SUSPENSION INQUIRY WRITTEN |
2017-07-07 | INQUIRY TO SUSPENSION E-MAILED |
2017-07-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-08-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-11 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2017-08-14 | ELECTRONIC RECORD REVIEW COMPLETE |
2017-08-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-19 | PUBLISHED FOR OPPOSITION |
2017-09-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-05-03 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2018-05-07 | TEAS EXTENSION RECEIVED |
2018-05-07 | EXTENSION 1 FILED |
2018-05-07 | EXTENSION 1 GRANTED |
2018-05-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-11-14 | TEAS EXTENSION RECEIVED |
2018-11-14 | EXTENSION 2 FILED |
2018-11-14 | EXTENSION 2 GRANTED |
2018-11-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-12 | ASSIGNED TO LIE |
2019-04-12 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2019-04-25 | TEAS EXTENSION RECEIVED |
2019-04-25 | EXTENSION 3 FILED |
2019-04-25 | EXTENSION 3 GRANTED |
2019-04-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-22 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2019-11-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-11-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-11-14 | TEAS EXTENSION RECEIVED |
2019-11-14 | EXTENSION 4 FILED |
2019-11-14 | EXTENSION 4 GRANTED |
2019-11-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-05-12 | TEAS EXTENSION RECEIVED |
2020-05-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-05-12 | EXTENSION 5 FILED |
2020-05-27 | EXTENSION 5 GRANTED |
2020-05-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-05-14 | NOTICE OF ALLOWANCE CANCELLED |
2020-09-30 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2020-11-03 | REGISTERED-PRINCIPAL REGISTER |