HOKKAI YAMATO - Trademark Details
Status: 700 - Registered
Serial Number
86530231
Registration Number
4949135
Word Mark
HOKKAI YAMATO
Status
700 - Registered
Status Date
2016-05-03
Filing Date
2015-02-10
Registration Number
4949135
Registration Date
2016-05-03
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-02-16
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
JACKSON, WILLIAM D
Statements
Indication of Colors claimed
The color(s) blue, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized literal element "HOKKAI YAMATO" in blue, with a red irregularly-shaped element forming the horizontal portion of the "H" and a red dot outlined in blue above the "I". The "H" and "Y" have a three-dimensional appearance with white sides outlined in blue.
Goods and Services
Instant or pre-cooked curry stew; Instant or pre-cooked stew; Instant or pre-cooked soup
Goods and Services
Ochazuke-nori, namely, dried flakes of rice seasoning; Furi-kake, namely, seasoned powder for sprinkling on rice
Translation of Words in Mark
The English translation of "HOKKAI YAMATO" in the mark is "NORTHERN SEA JAPAN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-25
Primary Code
029
First Use Anywhere Date
2007-10-01
First Use In Commerce Date
2007-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-17
Primary Code
030
First Use Anywhere Date
2007-10-01
First Use In Commerce Date
2007-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHN W. MONTGOMERY
Address
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Trademark Events
| Event Date | Event Description |
| 2015-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2015-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-15 | ASSIGNED TO EXAMINER |
| 2015-05-20 | NON-FINAL ACTION WRITTEN |
| 2015-05-20 | NON-FINAL ACTION E-MAILED |
| 2015-05-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-07 | ASSIGNED TO LIE |
| 2015-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-01-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-16 | PUBLISHED FOR OPPOSITION |
| 2016-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-03 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
