CIBOFONTE - Trademark Details![Image for trademark with serial number 86530553](/media/image.php?serial=86530553)
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86530553
Word Mark
CIBOFONTE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-10-08
Filing Date
2015-02-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-01-05
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Goods and Services
cheeses; veal; Italian deli processed meats, namely, Italian meatballs and Italian mild and hot sausage links; olive oil; garlic-based spreads; processed anchovies; processed artichoke hearts; processed tomatoes; tomato paste; tomato puree; processed meat, namely, sausage, meatballs and pepperoni
Goods and Services
capers; vinegar; chopped garlic; pasta; pasta shells; pizza; tomato sauces
Translation of Words in Mark
The wording "CIBOFONTE" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-25
Primary Code
030
Correspondences
Name
SCOTT J. SLAVICK
Address
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Trademark Events
Event Date | Event Description |
2015-02-13 | NEW APPLICATION ENTERED IN TRAM |
2015-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-15 | ASSIGNED TO EXAMINER |
2015-05-19 | NON-FINAL ACTION WRITTEN |
2015-05-19 | NON-FINAL ACTION E-MAILED |
2015-05-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-05 | PUBLISHED FOR OPPOSITION |
2016-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-04-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-08-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-08-31 | TEAS EXTENSION RECEIVED |
2016-08-31 | EXTENSION 1 FILED |
2016-08-31 | EXTENSION 1 GRANTED |
2016-09-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-02-10 | TEAS EXTENSION RECEIVED |
2017-02-10 | EXTENSION 2 FILED |
2017-02-10 | EXTENSION 2 GRANTED |
2017-02-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-29 | TEAS EXTENSION RECEIVED |
2017-08-29 | EXTENSION 3 FILED |
2017-08-29 | EXTENSION 3 GRANTED |
2017-08-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-02-02 | TEAS EXTENSION RECEIVED |
2018-02-02 | EXTENSION 4 FILED |
2018-02-02 | EXTENSION 4 GRANTED |
2018-02-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-10-08 | ABANDONMENT - NO USE STATEMENT FILED |
2018-10-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |