SMARTER BY THE SERVING - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86528697
Serial Number
86528697
Word Mark
SMARTER BY THE SERVING
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-05-15
Filing Date
2015-02-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
200101, 241706, 260121 - Pencils, pens (excluding quill pens), crayons, pen points, chalk, markers. Plus symbol (+). Circles that are totally or partially shaded.
Published for Opposition Date
2015-07-28
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MUNN LEWIS, LAKEISHA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized shaded circle with a thick boarder with the word "SMARTER" appearing above the words "by the" which are above the word "SERVING", all of which are centered in the circle. To the right of the letter "A" in the word "SMARTER" appears a "+" symbol and to the right of the "+" symbol is a stylized drawing of a pencil that extends up and out of the circle.
Goods and Services
Eggs; Meat
Goods and Services
French toast
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-23
Primary Code
029
First Use Anywhere Date
2012-01-09
First Use In Commerce Date
2012-01-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-23
Primary Code
030
First Use Anywhere Date
2012-01-09
First Use In Commerce Date
2012-01-09
Correspondences
Name
KELLY M. MCLAIN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4682230
Trademark Events
Event DateEvent Description
2015-02-12NEW APPLICATION ENTERED IN TRAM
2015-02-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-05-14ASSIGNED TO EXAMINER
2015-05-15NON-FINAL ACTION WRITTEN
2015-05-15NON-FINAL ACTION E-MAILED
2015-05-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-06-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-06-16ASSIGNED TO LIE
2015-06-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-06-23TEAS/EMAIL CORRESPONDENCE ENTERED
2015-06-23APPROVED FOR PUB - PRINCIPAL REGISTER
2015-06-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-07-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-07-28PUBLISHED FOR OPPOSITION
2015-07-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-09-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-10-19ASSIGNED TO EXAMINER
2016-03-21TEAS EXTENSION RECEIVED
2016-03-21EXTENSION 1 FILED
2016-03-21EXTENSION 1 GRANTED
2016-03-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-07-27TEAS STATEMENT OF USE RECEIVED
2016-08-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-07-27USE AMENDMENT FILED
2016-08-20STATEMENT OF USE PROCESSING COMPLETE
2016-09-29SU - NON-FINAL ACTION - WRITTEN
2016-09-29NON-FINAL ACTION E-MAILED
2016-09-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-05-15ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND