BARRIO FIESTA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86528183
Serial Number
86528183
Registration Number
5516389
Word Mark
BARRIO FIESTA
Status
700 - Registered
Status Date
2018-07-17
Filing Date
2015-02-09
Registration Number
5516389
Registration Date
2018-07-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-05-01
Attorney Name
Bridget H Labutta
Law Office Assigned Location Code
M30
Employee Name
SERVANCE, RENEE L
Statements
Goods and Services
meat, not live fish, poultry, and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats; confectionery, namely, non-dairy based mix for making whipped topping; dips
Goods and Services
Food flavorings and powdered seasoning mixes; salt; mustards; vinegars; condiments, namely, vinegars, sauces; spices; milk products, namely, ice cream, ice milk and frozen yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-23
Primary Code
029
First Use Anywhere Date
1999-10-00
First Use In Commerce Date
1999-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-23
Primary Code
030
First Use Anywhere Date
2013-04-00
First Use In Commerce Date
2013-04-00
Current Trademark Owners
Party Name
Barrio Fiesta Manufacturing Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Barrio Fiesta Manufacturing Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Barrio Fiesta Manufacturing Corporation
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Barrio Fiesta Manufacturing Corporation
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bridget H Labutta
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4034365
Trademark Events
Event DateEvent Description
2015-02-12NEW APPLICATION ENTERED IN TRAM
2015-02-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-05-06ASSIGNED TO EXAMINER
2015-05-14NON-FINAL ACTION WRITTEN
2015-05-14NON-FINAL ACTION E-MAILED
2015-05-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-06TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-28SUSPENSION LETTER WRITTEN
2015-11-28LETTER OF SUSPENSION E-MAILED
2015-11-28NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-05-31ASSIGNED TO LIE
2016-06-02REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2016-12-07REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-06-13REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-10-30TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-10-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-30TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-30TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-10-30ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-11-21SUSPENSION LETTER WRITTEN
2017-11-21LETTER OF SUSPENSION E-MAILED
2017-11-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-03-23EXAMINERS AMENDMENT -WRITTEN
2018-03-23EXAMINERS AMENDMENT E-MAILED
2018-03-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-03-23EXAMINER'S AMENDMENT ENTERED
2018-03-23APPROVED FOR PUB - PRINCIPAL REGISTER
2018-04-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-04-25ASSIGNED TO EXAMINER
2018-05-01PUBLISHED FOR OPPOSITION
2018-05-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-17REGISTERED-PRINCIPAL REGISTER