PIZZA DAVE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86526123
Registration Number
4812040
Word Mark
PIZZA DAVE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-12-15
Filing Date
2015-02-05
Registration Number
4812040
Registration Date
2015-09-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 021107, 090308 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Hands, fingers and arms. Scarves, bandanas, neckerchiefs, and other neckwear.
Published for Opposition Date
2015-06-30
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SAUNDERS, ANDREA DAWN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA"
Description of Mark
The mark consists of the representation of the head of a chef with a mustache, scarf and chef's hat to the left of a representation of the chef's hand with the text "PIZZA DAVE" on the chef's hat.
Goods and Services
Pizza; Prepared pizza; Frozen pizza
Goods and Services
Restaurant services; take-out restaurant services; pizza parlor
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-19
Primary Code
030
First Use Anywhere Date
1978-01-01
First Use In Commerce Date
1980-05-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-02-19
Primary Code
043
First Use Anywhere Date
1977-01-01
First Use In Commerce Date
1977-01-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anthony J. Bourget
Address
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Trademark Events
| Event Date | Event Description |
| 2015-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2015-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-02-25 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2015-02-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2015-05-07 | ASSIGNED TO EXAMINER |
| 2015-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-30 | PUBLISHED FOR OPPOSITION |
| 2015-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-15 | REGISTERED-PRINCIPAL REGISTER |
| 2016-06-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-06-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-06-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-11-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2018-11-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-09-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-09-15 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-12-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-12-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
