LATECHEF - Trademark Details
Status: 700 - Registered
Serial Number
86526748
Registration Number
4849727
Word Mark
LATECHEF
Status
700 - Registered
Status Date
2015-11-10
Filing Date
2015-02-06
Registration Number
4849727
Registration Date
2015-11-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-08-25
Law Office Assigned Location Code
L60
Employee Name
POWELL, LINDA A
Statements
Goods and Services
Books, magazines, newsletters, brochures; books, magazines, newsletters, brochures featuring information, reviews, articles and discussion of food, cooking, cooking instruction, baking recipes for food and drink, cooking tips and techniques, wine, beverages, nutrition, weight loss, diet, dieting, diet plans, meal planning, menu planning, menu recommendations, calorie analysis, dining, entertaining, recipes, kitchenware, cooking equipment and cooking accessories. 1. flatware, namely, forks, knives and spoons; knives for food preparation and cooking 2. measuring cups; measuring spoons; measuring glassware; kitchen timers; tabletop scales for weighing food; food safety monitoring devices, namely, thermometers 3. all-purpose household food storage containers; containers for household or kitchen use; non-electric can openers; cooling racks for baked goods; bakeware made from glass, china, porcelain or ceramic; cookware, namely, pots, pans, saucepans, skillets, double boilers, steamers and steamer baskets, non-electric griddles, dutch ovens, pot lids; bakeware, namely, cake pans, cookie sheets, muffin and cupcake pans, pizza pans, pizza stones and crispers; sieves; colanders; household utensils, namely, spatulas, scoops, whisks, ladles, kitchen tongs, mixing spoons, slotted spoons, serving spoons, cooking forks, serving forks; knife blocks 4. dairy-based beverages; dairy-based food beverages; frozen entrees consisting primarily of meat, fish, poultry or vegetables; packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared entrees consisting primarily of meat, fish, poultry or vegetables; frozen vegetable-based entrees; packaged vegetable-based entrees; prepared vegetable-based entrees; yogurts; dehydrated fruit snacks; nut and seed-based snack bars; nut- and dried fruit-based snack bars; nut-based snack bars; nut-based snack foods; meats; luncheon meats; cheese 5. frozen yogurt; grain-based snack foods; granola snacks; granola-based snack bars; multigrain-based snack foods; breakfast cereals; cereal bars; cereal based energy bars; cereal based snack foods; high-protein cereal bars; processed cereals; ready-to-eat cereals; food bars comprised primarily of whole grains; processed grains; processed, frozen, cooked or packaged whole grains; frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; sandwiches, namely, packaged breakfast sandwiches 1. Computerized on-line wholesale and retail services featuring kitchenware, cooking equipment and cooking accessories, specialty foods, cooking publications, furniture. 2. Restaurant, dining room and cocktail lounge services and the provision of entertainment namely, live musical performances; provision of prerecorded background music. 3. Providing on-line access to electronic books, electronic magazines and electronic newsletters; computer services, namely, Providing online databases in the field of commercial information regarding kitchenware, cooking equipment and cooking accessories, Providing online databases in the fields of cooking instruction, entertainment in the nature of wine and beverage tastings, and entertaining, Providing online databases in the fields of cooking baking, recipes for food and drink cooking tips and techniques, meal planning, menu planning, menu recommendations, dining, recipes, Providing online databases in the fields of nutrition, weight loss, diet and dieting for weight loss, Providing temporary use of on-line, non-downloadable computer software for use in cooking, cooking instruction, meal planning, recipe selection, wine and beverage selection, menu planning and nutritional and caloric analysis; providing temporary use of on-line, non-downloadable computer software for accessing a recipe database
Goods and Services
Providing temporary use of on-line, non-downloadable computer software for use in cooking, cooking instruction, meal planning, recipe selection, wine and beverage selection, menu planning and nutritional and caloric analysis; providing temporary use of on-line, non-downloadable computer software for accessing a recipe database
Pseudo Mark
LATE CHEF
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-02-20
Primary Code
042
First Use Anywhere Date
2013-12-23
First Use In Commerce Date
2013-12-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
VAHE ANAKHASYAN
Address
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Trademark Events
Event Date | Event Description |
2015-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-02-21 | NOTICE OF PSEUDO MARK E-MAILED |
2015-05-13 | ASSIGNED TO EXAMINER |
2015-05-16 | NON-FINAL ACTION WRITTEN |
2015-05-16 | NON-FINAL ACTION E-MAILED |
2015-05-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-06-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-06-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-23 | ASSIGNED TO LIE |
2015-07-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-25 | PUBLISHED FOR OPPOSITION |
2015-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-11-10 | REGISTERED-PRINCIPAL REGISTER |
2020-11-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |