KUKAXOCO - Trademark Details
Status: 700 - Registered
Serial Number
86526514
Registration Number
5375620
Word Mark
KUKAXOCO
Status
700 - Registered
Status Date
2018-01-09
Filing Date
2015-02-06
Registration Number
5375620
Registration Date
2018-01-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-06-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Goods and Services
Vegetable-based chocolate food beverages
Goods and Services
Candy for food; carao fruit syrup for use as food; chocolate food beverages not being dairy-based or vegetable based; chocolate-based ready-to-eat food bars; cocoa-based condiments and seasonings for food and drink; coffee flavored syrup used in making food beverages; coffee-based snack foods; confectioner's coatings in the nature of edible shellac coatings for foods; confectioneries, namely, snack foods, namely, chocolate; flavor enhancers used in food and beverage products; flavourings for foods; food condiment consisting primarily of ketchup and salsa; food flavoring additives for non-nutritional purposes; food flavourings; food flavourings and seasonings; food seasonings; fruit flavourings for food or beverages, except essences; herbal food beverages; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; ready to eat, cereal derived food bars; snack foods, namely, chocolate-based snack foods; syrup for flavoring food or beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-20
Primary Code
029
First Use Anywhere Date
2017-01-31
First Use In Commerce Date
2017-11-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-20
Primary Code
030
First Use Anywhere Date
2017-01-31
First Use In Commerce Date
2017-01-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
DAVID P. LENTINI
Address
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Trademark Events
| Event Date | Event Description |
| 2015-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2015-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-13 | ASSIGNED TO EXAMINER |
| 2015-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-23 | PUBLISHED FOR OPPOSITION |
| 2015-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-08-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-02-18 | TEAS EXTENSION RECEIVED |
| 2016-02-18 | EXTENSION 1 FILED |
| 2016-02-18 | EXTENSION 1 GRANTED |
| 2016-02-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-09-19 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-09-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2016-09-27 | TEAS PETITION TO REVIVE RECEIVED |
| 2016-09-27 | PETITION TO REVIVE-GRANTED |
| 2016-09-27 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2016-09-27 | NOTICE OF REVIVAL - E-MAILED |
| 2016-10-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-08-18 | EXTENSION 2 FILED |
| 2016-11-01 | EXTENSION 2 GRANTED |
| 2016-11-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-03-27 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-03-27 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2017-04-20 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-04-20 | PETITION TO REVIVE-GRANTED |
| 2017-04-20 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2017-04-20 | TEAS STATEMENT OF USE RECEIVED |
| 2017-04-20 | NOTICE OF REVIVAL - E-MAILED |
| 2017-02-18 | EXTENSION 3 FILED |
| 2017-04-22 | EXTENSION 3 GRANTED |
| 2017-04-20 | USE AMENDMENT FILED |
| 2017-04-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-04-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-05-08 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-05-08 | NON-FINAL ACTION E-MAILED |
| 2017-05-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-19 | ASSIGNED TO LIE |
| 2017-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-12-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-01-09 | REGISTERED-PRINCIPAL REGISTER |
