FANG GOURMET TEA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86526350
Registration Number
4958287
Word Mark
FANG GOURMET TEA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-10-22
Filing Date
2015-02-05
Registration Number
4958287
Registration Date
2016-05-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 280103 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-03-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Indication of Colors claimed
The color(s) green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET TEA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XUAN"
Description of Mark
The mark consists of a green plant branch with three green leaves on it, there are three Chinese characters in black to the right of the leaf design, and the wording "FANG GOURMENT TEA" in green directly below.
Goods and Services
Beverages made of tea; Beverages with a tea base; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Kombucha tea; Tea; Tea bags; White lotus tea (Baengnyeoncha)
Transliteration Statement
The non-Latin characters in the mark transliterate to "Xuan" and this means "tea shop" in English.
Translation of Words in Mark
The English translation of "Xuan ?" in the mark is Tea shop.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-19
Primary Code
030
First Use Anywhere Date
2014-09-15
First Use In Commerce Date
2015-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Alice C. Zhang
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2015-02-09 | NEW APPLICATION ENTERED IN TRAM |
2015-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-02-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-05-11 | ASSIGNED TO EXAMINER |
2015-05-16 | NON-FINAL ACTION WRITTEN |
2015-05-16 | NON-FINAL ACTION E-MAILED |
2015-05-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-12 | NON-FINAL ACTION WRITTEN |
2015-11-12 | NON-FINAL ACTION E-MAILED |
2015-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-26 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-26 | EXAMINERS AMENDMENT E-MAILED |
2016-01-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-01-26 | EXAMINER'S AMENDMENT ENTERED |
2016-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-01 | PUBLISHED FOR OPPOSITION |
2016-03-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-17 | REGISTERED-PRINCIPAL REGISTER |
2021-05-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-07-13 | TEAS SECTION 8 & 15 RECEIVED |
2021-10-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-10-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-10-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |