FANG GOURMET TEA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86526350
Serial Number
86526350
Registration Number
4958287
Word Mark
FANG GOURMET TEA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-10-22
Filing Date
2015-02-05
Registration Number
4958287
Registration Date
2016-05-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050325, 280103 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-03-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Indication of Colors claimed
The color(s) green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET TEA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XUAN"
Description of Mark
The mark consists of a green plant branch with three green leaves on it, there are three Chinese characters in black to the right of the leaf design, and the wording "FANG GOURMENT TEA" in green directly below.
Goods and Services
Beverages made of tea; Beverages with a tea base; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Kombucha tea; Tea; Tea bags; White lotus tea (Baengnyeoncha)
Transliteration Statement
The non-Latin characters in the mark transliterate to "Xuan" and this means "tea shop" in English.
Translation of Words in Mark
The English translation of "Xuan ?" in the mark is Tea shop.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-19
Primary Code
030
First Use Anywhere Date
2014-09-15
First Use In Commerce Date
2015-09-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alice C. Zhang
Address
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Trademark Events
Event DateEvent Description
2015-02-09NEW APPLICATION ENTERED IN TRAM
2015-02-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-05-11ASSIGNED TO EXAMINER
2015-05-16NON-FINAL ACTION WRITTEN
2015-05-16NON-FINAL ACTION E-MAILED
2015-05-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-10-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-10-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-10-12TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-12NON-FINAL ACTION WRITTEN
2015-11-12NON-FINAL ACTION E-MAILED
2015-11-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-01-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-25TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-26EXAMINERS AMENDMENT -WRITTEN
2016-01-26EXAMINERS AMENDMENT E-MAILED
2016-01-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-01-26EXAMINER'S AMENDMENT ENTERED
2016-01-26APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-03-01PUBLISHED FOR OPPOSITION
2016-03-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-17REGISTERED-PRINCIPAL REGISTER
2021-05-17COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-07-13TEAS SECTION 8 & 15 RECEIVED
2021-10-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-10-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-10-22NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED