APPALACHIAN CHOCOLATE CO.,BEAN TO BAR, SINGLE ORIGIN ORGANIC CACAO, HANDCRAFTED IN SHEPHERDSTOWN WV., 80% DARKBROWN - Trademark Details
Status: 700 - Registered
Serial Number
86525501
Registration Number
4840147
Word Mark
APPALACHIAN CHOCOLATE CO.,BEAN TO BAR, SINGLE ORIGIN ORGANIC CACAO, HANDCRAFTED IN SHEPHERDSTOWN WV., 80% DARKBROWN
Status
700 - Registered
Status Date
2015-10-27
Filing Date
2015-02-05
Registration Number
4840147
Registration Date
2015-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051105, 080301, 090125 - Beans, peas. Chocolate candies including chocolate candy bars. Other textile articles which are not generally recognized as clothing, such as chamois cloths, dust cloths and hammocks.
Published for Opposition Date
2015-08-11
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
The color(s) red, blue, yellow, brown and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"APPALACHIAN CHOCOLATE CO. HANDCRAFTED IN SHEPHERDSTOWN, WV"
Description of Mark
The mark consists of the stylized, brown wording "APPALACHIAN CHOCOLATE CO." "HANDCRAFTED IN SHEPHERDSTOWN, WV" and "BEAN to BAR" as well as the depiction of a series of four rectangles located between two sets of three vertical bands, all of which appear on a jute canvas wrapper. The four rectangles appear in two different sizes and are vertically stacked such that the top and bottom rectangles are complete and thinner than the two incomplete and wider middle rectangles. In the broken area of the two incomplete middle rectangles is the wording "APPALACHIAN" which appears above the wording "CHOCOLATE CO.". Below the depiction of the four stacked rectangles is the wording "HANDCRAFTED IN SHEPHERDSTOWN, WV". On either side of the stacked rectangles are three vertical bands, the innermost one of which is wider than the other two. The innermost band closest to the four stacked rectangles is widest and depicted in the color yellow. The middle band is depicted in the color blue. The outer band is depicted in the color red. The color of the jute canvas wrapper is tan. The color of the four stacked rectangles is brown. To the left of left-hand series of vertical bands appears the vertically-arranged, brown wording "BEAN to BAR".
Goods and Services
Chocolate and chocolates; Chocolate bars; Milk chocolate
Pseudo Mark
APPALACHIAN CHOCOLATE CO BEAN TO BAR, SINGLE ORIGIN ORGANIC CACAO, HANDCRAFTED IN SHEPHERDSTOWN WV 80 PERCENT DARK BROWN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-19
Primary Code
030
First Use Anywhere Date
2015-02-05
First Use In Commerce Date
2015-02-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
APPALACHIAN CHOCOLATE CO. LLC
Address
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Trademark Events
Event Date | Event Description |
2015-02-09 | NEW APPLICATION ENTERED IN TRAM |
2015-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-02-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-05-12 | ASSIGNED TO EXAMINER |
2015-05-14 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-05-14 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2015-05-17 | EXAMINERS AMENDMENT -WRITTEN |
2015-05-17 | EXAMINERS AMENDMENT E-MAILED |
2015-05-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-05-17 | EXAMINER'S AMENDMENT ENTERED |
2015-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-30 | ASSIGNED TO LIE |
2015-07-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-11 | PUBLISHED FOR OPPOSITION |
2015-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-10-27 | REGISTERED-PRINCIPAL REGISTER |
2020-10-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |