SYSCO PICA Y SALPICA - Trademark Details
Status: 700 - Registered
Serial Number
86523819
Registration Number
5845732
Word Mark
SYSCO PICA Y SALPICA
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2015-02-04
Registration Number
5845732
Registration Date
2019-08-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-24
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Disclaimer with Predetermined Text
"PICA"
Goods and Services
sour cream; cream
Goods and Services
Fruit cobblers; salad dressings; fajitas; burritos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; shakes; cake and dough mixes; sherbet; vanilla, chocolate, and custard-based fillings for cakes and pies; marshmallows; marinades for meat, seafood and poultry; pepper; biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; dessert mousse mix; tamales; taquitos; tea; salt; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudge, chocolate, butterscotch and marshmallow toppings; corn chips; tortilla mix; flour and corn tortillas; imitation food flavorings other than essential oils; parfaits; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg roll, spring roll and wonton skin wrappers; yeast, soft frozen yogurt; pasta; pizza; espresso coffee; English muffins; enchiladas; dumplings; donuts; grits; donut mix; stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bread mix; gravy mix; tiramisu; croissants; crepes filled with poultry, cheese, fruit, eggs, meats, and/or vegetables; crackers; bread crumbs; cracker meal; bagels; tortilla dough; cornbread mix; corn syrup; corn meal; graham cracker crumbs; food glazes, namely, glaze for ham; edible cake decorations; cookies; bread; cocoa; seasonings; flavored gelatins; processed garlic for use as seasoning; cocoa mix; imitation chocolate chips; chimichangas; sorbet; biscottini; capers; cannoli shells; candy mints; pie shells; pizza dough; prepared pasta salads; pretzels; a muffin mix and dough; prepared puddings; cookies, croissant and pastry dough; horseradish; pies; french toast; taco shells; milk shakes; meringue mix; pancakes; flan mix; petits fours; flautas; frozen foods, namely, grain and bread based hors d'oeurves consisting primarily of meat, fish, poultry and/or vegetables; pimientos for use as a condiment; processed corn husks; bakery products and ingredients, namely, bread and pastry flours; granulated and powdered sugars, fresh yeast, ready to eat cereals; spaghetti; baking soda, cornstarch; table syrup; molasses syrup; honey; flour; hot chocolate powder; cocoa; horseradish; salad dressings; mayonnaise; mustard; ketchup; coffee; gelatin dessert powders; dessert puddings; ice cream cones; sugar; tea; unpopped popcorn
Goods and Services
Fresh chestnuts, fresh mixed nuts; fresh truffles and peppers; live lobsters; Fresh produce, namely, fresh fruits and vegetables; Fresh unprocessed herbs; fresh live flowers
Translation of Words in Mark
The English translation of the word "PICA Y SALPICA" in the mark is "SPICY AND SPLATTER".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-13
Primary Code
029
First Use Anywhere Date
2019-02-01
First Use In Commerce Date
2019-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
NATHAN C. BELZER
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2344538 |
Prior Registration | 2719274 |
Prior Registration | 2810655 |
Trademark Events
Event Date | Event Description |
2015-02-07 | NEW APPLICATION ENTERED IN TRAM |
2015-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-21 | ASSIGNED TO EXAMINER |
2015-04-25 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2015-04-25 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2015-04-25 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2015-04-25 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2015-10-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-25 | NON-FINAL ACTION WRITTEN |
2015-11-25 | NON-FINAL ACTION E-MAILED |
2015-11-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-04-14 | EXAMINERS AMENDMENT -WRITTEN |
2016-04-14 | EXAMINERS AMENDMENT E-MAILED |
2016-04-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-04-14 | EXAMINER'S AMENDMENT ENTERED |
2016-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-24 | PUBLISHED FOR OPPOSITION |
2016-05-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-01-18 | TEAS EXTENSION RECEIVED |
2017-01-18 | EXTENSION 1 FILED |
2017-01-18 | EXTENSION 1 GRANTED |
2017-01-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-19 | TEAS EXTENSION RECEIVED |
2017-07-19 | EXTENSION 2 FILED |
2017-07-19 | EXTENSION 2 GRANTED |
2017-07-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-19 | TEAS EXTENSION RECEIVED |
2018-01-19 | EXTENSION 3 FILED |
2018-01-19 | EXTENSION 3 GRANTED |
2018-01-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-07-13 | TEAS EXTENSION RECEIVED |
2018-07-13 | EXTENSION 4 FILED |
2018-07-13 | EXTENSION 4 GRANTED |
2018-07-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-01-21 | TEAS EXTENSION RECEIVED |
2019-01-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-01-21 | EXTENSION 5 FILED |
2019-01-31 | EXTENSION 5 GRANTED |
2019-02-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-07-19 | TEAS STATEMENT OF USE RECEIVED |
2019-07-19 | USE AMENDMENT FILED |
2019-07-22 | STATEMENT OF USE PROCESSING COMPLETE |
2019-07-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-07-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-08-27 | REGISTERED-PRINCIPAL REGISTER |