URAO GOURMET - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86522254
Serial Number
86522254
Registration Number
5041994
Word Mark
URAO GOURMET
Status
700 - Registered
Status Date
2016-09-13
Filing Date
2015-02-03
Registration Number
5041994
Registration Date
2016-09-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240707, 260121 - Prize ribbons. Circles that are totally or partially shaded.
Published for Opposition Date
2015-08-18
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the wording "URAO GOURMET" in stylized font with "URAO" in the center of the mark and "GOURMET" immediately below, all contained inside of a prize ribbon with jagged edges and a circle in the middle, and below the jagged edges is a ribbon shape featuring a dot in the middle. The black background is not part of the mark.
Goods and Services
Baked beans; Canned beans; Dried beans; Dried lentils; Fried plantain; Fruit chips; Fruit pulp; Jams; Jams and marmalades; Jellies and jams; Plantain chips; Preserved peas; Processed garbanzo beans; Yuca chips
Goods and Services
Adobo; Artificial rice; Brown rice; Cooked rice; Dry spice rub for meats and fish; Enriched rice; Flour; Food flavourings and seasonings; Food seasonings; Pepper; Processed cereals; Processed quinoa; Processed wheat; Rice; Rice flour; Seasoning mixes; Seasoning pastes; Seasonings; Spice blends; Spice rubs; Spices; Wheat flour; Wheat starch flour
Goods and Services
Fresh chick peas; Fresh garbanzo beans; Fresh lentils; Fresh peas; Fresh plantains; Unprocessed cereals; Unprocessed quinoa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-11
Primary Code
029
First Use Anywhere Date
2016-06-01
First Use In Commerce Date
2016-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-11
Primary Code
030
First Use Anywhere Date
2016-06-01
First Use In Commerce Date
2016-06-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-02-11
Primary Code
031
First Use Anywhere Date
2016-06-01
First Use In Commerce Date
2016-06-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANTONIO REGOJO
Address
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Trademark Events
Event DateEvent Description
2015-02-06NEW APPLICATION ENTERED IN TRAM
2015-02-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-05-09ASSIGNED TO EXAMINER
2015-05-09NON-FINAL ACTION WRITTEN
2015-05-09NON-FINAL ACTION E-MAILED
2015-05-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-05-11EXAMINERS AMENDMENT -WRITTEN
2015-05-11EXAMINERS AMENDMENT E-MAILED
2015-05-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-05-11EXAMINER'S AMENDMENT ENTERED
2015-05-11APPROVED FOR PUB - PRINCIPAL REGISTER
2015-06-03ASSIGNED TO LIE
2015-06-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-06-16WITHDRAWN FROM PUB - OG REVIEW QUERY
2015-07-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2015-07-07APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-07-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-08-18PUBLISHED FOR OPPOSITION
2015-08-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-10-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-02-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-05-16ABANDONMENT - NO USE STATEMENT FILED
2016-05-16ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2016-05-20TEAS PETITION TO REVIVE RECEIVED
2016-05-20PETITION TO REVIVE-GRANTED
2016-05-20EXTENSION RECEIVED WITH TEAS PETITION
2016-05-20NOTICE OF REVIVAL - E-MAILED
2016-06-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-04-13EXTENSION 1 FILED
2016-06-28EXTENSION 1 GRANTED
2016-06-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-07-20TEAS STATEMENT OF USE RECEIVED
2016-07-20USE AMENDMENT FILED
2016-08-05STATEMENT OF USE PROCESSING COMPLETE
2016-08-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-08-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-09-13REGISTERED-PRINCIPAL REGISTER
2017-02-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-09-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED