DAT DONUT TOO GOOD TO DUNK - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86521430
Registration Number
4939108
Word Mark
DAT DONUT TOO GOOD TO DUNK
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-09-29
Filing Date
2015-02-02
Registration Number
4939108
Registration Date
2016-04-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080109, 261113, 261121, 261713 - Doughnuts, bagels. Two rectangles. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2016-02-02
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LORENZO, KATHLEEN H
Statements
Indication of Colors claimed
The color(s) burgundy, pink and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DONUT"
Description of Mark
The mark consists of "DAT" in pink letters placed above "DONUT" where the "D", "N", underscored "U" and capitol "T" are in burgundy letters and the "O" is a pink donut with white sprinkles, all of which are centered above ""Too Good to Dunk"" in pink.
Goods and Services
Deserts, bakery goods, namely, donuts, pastries, cookies, candies; Gluten-free desserts; bakery products; apple fritter; apple turnover, cinnamon rolls; ice cream desserts; cakes; cheese cakes; pastries with fruit; pastries with jelly; creme filled donuts; muffins; french cruller; yeast donuts; cakes; breakfast sandwiches
Goods and Services
Retail bakery shops; online retail bakery shops; retail store services featuring cakes, bakery goods, namely, donuts, pastries, cookies, candies, Gluten-free desserts, bakery products, apple fritter, apple turnover, cinnamon rolls, ice cream desserts, cakes, cheese cakes, pastries with fruit, pastries with jelly, creme filled donuts, muffins, french cruller, yeast donuts, breakfast sandwiches
Pseudo Mark
THE DONUT "TOO GOOD TO DUNK!"
Pseudo Mark
THE DONUT "TOO GOOD TO DUNK!"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-11
Primary Code
030
First Use Anywhere Date
2014-06-15
First Use In Commerce Date
2014-06-15
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-02-11
Primary Code
035
First Use Anywhere Date
2014-06-15
First Use In Commerce Date
2014-06-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John S. Kendall
Address
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Trademark Events
| Event Date | Event Description |
| 2015-02-05 | NEW APPLICATION ENTERED IN TRAM |
| 2015-02-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-05-06 | ASSIGNED TO EXAMINER |
| 2015-05-12 | NON-FINAL ACTION WRITTEN |
| 2015-05-12 | NON-FINAL ACTION E-MAILED |
| 2015-05-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-22 | NON-FINAL ACTION WRITTEN |
| 2015-08-22 | NON-FINAL ACTION E-MAILED |
| 2015-08-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-10 | ASSIGNED TO LIE |
| 2015-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-12-16 | EXAMINERS AMENDMENT E-MAILED |
| 2015-12-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-12-16 | EXAMINER'S AMENDMENT ENTERED |
| 2015-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-01-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-02 | PUBLISHED FOR OPPOSITION |
| 2016-02-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-19 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-06-16 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-09-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-09-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
