KRAFT NATURAL CHEESE CHEESEMAKING SINCE 1914 STRAIGHT OFF THE BLOCK PROVOLONE - Trademark Details
Status: 700 - Registered
Serial Number
86518811
Registration Number
5211550
Word Mark
KRAFT NATURAL CHEESE CHEESEMAKING SINCE 1914 STRAIGHT OFF THE BLOCK PROVOLONE
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2015-01-29
Registration Number
5211550
Registration Date
2017-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080703, 260131, 260914, 260921, 261520, 261521, 261701, 261705, 261709, 261713 - Cheeses (all shapes, whole and cut). Five or more circles. Three or more squares. Squares that are completely or partially shaded. Polygons inside another polygon. Polygons that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2017-02-07
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Indication of Colors claimed
The color(s) Blue, Red, White, Green and Cream is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURAL CHEESE CHEESEMAKING SINCE 1914 STRAIGHT OFF THE BLOCK PROVOLONE"
Description of Mark
The mark consists of the word "KRAFT" in blue on a white background surrounded by a red hexagon on a blue background with the words "NATURAL CHEESE" in white on a blue background and the words "CHEESEMAKING SINCE 1914 STRAIGHT OFF THE BLOCK" in blue with a blue line and dot separating "CHEESEMAKING" and "SINCE 1914" and a blue line and dot separating "STRAIGHT OFF" and "THE BLOCK" with a depiction of pieces of cheese in cream on a green background and the words "PROVOLONE" in white on a green background. A white border surrounds the green and blue background with an interior white line and a series of white dots around the inside perimeter.
Goods and Services
Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-09
Primary Code
029
First Use Anywhere Date
2014-12-01
First Use In Commerce Date
2014-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SUSAN H. FROHLING
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0554187 |
| Prior Registration | 0670330 |
| Prior Registration | 1052526 |
Trademark Events
| Event Date | Event Description |
| 2015-02-02 | NEW APPLICATION ENTERED IN TRAM |
| 2015-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-05-04 | ASSIGNED TO EXAMINER |
| 2015-05-11 | NON-FINAL ACTION WRITTEN |
| 2015-05-11 | NON-FINAL ACTION E-MAILED |
| 2015-05-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-03 | NON-FINAL ACTION WRITTEN |
| 2015-12-03 | NON-FINAL ACTION E-MAILED |
| 2015-12-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-06-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-09 | ASSIGNED TO LIE |
| 2016-06-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-28 | FINAL REFUSAL WRITTEN |
| 2016-07-28 | FINAL REFUSAL E-MAILED |
| 2016-07-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-12-22 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-01-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-07 | PUBLISHED FOR OPPOSITION |
| 2017-02-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-03-08 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-04-24 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2017-05-30 | REGISTERED-PRINCIPAL REGISTER |
