SILVER ANCHOR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86516243
Word Mark
SILVER ANCHOR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-04-17
Filing Date
2015-01-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-07-21
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CRAWFORD, MARY E
Statements
Goods and Services
Fresh, processed and frozen meat, chicken, pork, and not live fish and shrimp; eggs; preserved vegetables and fruits; cooked vegetables and fruits; dried vegetables and fruits
Goods and Services
Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Noodle-based prepared meals; Shrimp dumplings; Shrimp wontons; Wonton chips; Fish dumplings; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seafood and fish fritters; Meat pies; Pot pies; Poultry and game meat pies; Seafood pies; Curry sauce; Seafood curry sauce; Noodles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-06
Primary Code
030
Correspondences
Name
BRITT L. ANDERSON
Address
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Trademark Events
| Event Date | Event Description |
| 2015-01-30 | NEW APPLICATION ENTERED IN TRAM |
| 2015-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-30 | ASSIGNED TO EXAMINER |
| 2015-05-05 | NON-FINAL ACTION WRITTEN |
| 2015-05-05 | NON-FINAL ACTION E-MAILED |
| 2015-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-05-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-12 | ASSIGNED TO LIE |
| 2015-06-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-21 | PUBLISHED FOR OPPOSITION |
| 2015-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-02-03 | TEAS EXTENSION RECEIVED |
| 2016-02-03 | EXTENSION 1 FILED |
| 2016-02-03 | EXTENSION 1 GRANTED |
| 2016-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-09-09 | TEAS EXTENSION RECEIVED |
| 2016-09-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-09-09 | EXTENSION 2 FILED |
| 2016-09-28 | EXTENSION 2 GRANTED |
| 2016-09-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-04-17 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-04-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
