Fresh, processed and frozen meat, chicken, pork, fish and shrimp; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Noodle-based prepared meals; Shrimp dumplings; Shrimp wontons; Wonton chips; Fish dumplings; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seafood and fish fritters; Meat pies; Pot pies; Poultry and game meat pies; Seafood pies; Curry sauce; Seafood curry sauce; Noodles; eggs; preserved vegetables and fruits; cooked vegetables and fruits; dried vegetables and fruits