Image Trademark with Serial Number 86516457
Status: 700 - Registered
Image for trademark with serial number 86516457
Serial Number
86516457
Registration Number
5472386
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2015-01-28
Registration Number
5472386
Registration Date
2018-05-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280125 - Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2018-03-06
Attorney Name
Thomas Lee
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "RED GINSENG"
Description of Mark
The mark consists of combination of stylized ginseng plant and a stylized cap worn by traditional Korean bands at agricultural celebrations, on a circular background left of non-Latin characters that transliterate to "GEONBO RED GINSENG HOUSE".
Goods and Services
processed ginseng and processed red ginseng for use as a vegetable
Goods and Services
Processed ginseng and processed red ginseng for use as an herb, spice or flavoring for foods or beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "GEONBO RED GINSENG HOUSE" and this means "GEONBO RED GINSENG HOUSE" in English. The non-Latin characters in the mark transliterate to "GEONBO" and this has no meaning in a foreign language.
Translation of Words in Mark
The English translation of the first three non-Latin characters in the mark is "red ginseng house".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-29
Primary Code
030
Current Trademark Owners
Party Name
LEE, KYOO HWAN
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
LEE, KYOO HWAN
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
LEE, KYOO HWAN
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
LEE, KYOO HWAN
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
THOMAS LEE
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
South KoreaFalse
Trademark Events
Event DateEvent Description
2015-02-02NEW APPLICATION ENTERED IN TRAM
2015-02-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-05-04ASSIGNED TO EXAMINER
2015-05-05NON-FINAL ACTION WRITTEN
2015-05-05NON-FINAL ACTION E-MAILED
2015-05-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-10-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-10-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-10-29TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-02EXAMINERS AMENDMENT -WRITTEN
2015-11-02EXAMINERS AMENDMENT E-MAILED
2015-11-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-11-02ASSIGNED TO LIE
2015-11-02EXAMINER'S AMENDMENT ENTERED
2015-11-02APPROVED FOR PUB - PRINCIPAL REGISTER
2015-11-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-11-24WITHDRAWN FROM PUB - OG REVIEW QUERY
2015-12-04PREVIOUS ALLOWANCE COUNT WITHDRAWN
2015-12-04PRIORITY ACTION WRITTEN
2015-12-04PRIORITY ACTION E-MAILED
2015-12-04NOTIFICATION OF PRIORITY ACTION E-MAILED
2016-05-05EXAMINERS AMENDMENT -WRITTEN
2016-05-05EXAMINERS AMENDMENT E-MAILED
2016-05-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-05-05EXAMINER'S AMENDMENT ENTERED
2016-05-07APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-05-31WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-06-21WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-08-23PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-09-07EXAMINERS AMENDMENT -WRITTEN
2016-09-07EXAMINERS AMENDMENT E-MAILED
2016-09-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-09-08EXAMINER'S AMENDMENT ENTERED
2016-09-08APPROVED FOR PUB - PRINCIPAL REGISTER
2016-09-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-10-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-10-25PUBLISHED FOR OPPOSITION
2016-10-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-12-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-06-19TEAS EXTENSION RECEIVED
2017-06-19EXTENSION 1 FILED
2017-06-19EXTENSION 1 GRANTED
2017-06-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-12-19TEAS PETITION TO AMEND BASIS RECEIVED
2018-01-11ASSIGNED TO PETITION STAFF
2018-01-17PETITION INQUIRY LETTER MAILED
2018-01-22ABANDONMENT - NO USE STATEMENT FILED
2018-01-22ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2018-01-26REINSTATED
2018-01-30COMMUNICATION RECEIVED FROM PETITIONER
2018-01-31PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2017-12-20NOTICE OF ALLOWANCE CANCELLED
2018-01-31CASE RETURNED TO EXAMINATION
2018-02-02NOTICE OF REINSTATEMENT MAILED
2018-02-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-03-06PUBLISHED FOR OPPOSITION
2018-03-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-22REGISTERED-PRINCIPAL REGISTER