SHAKTI BAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86514154
Word Mark
SHAKTI BAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-07-28
Filing Date
2015-01-26
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WANG, WEN HSING
Statements
Disclaimer with Predetermined Text
"BAR"
Goods and Services
Nut and seed-based snack bars
Translation of Words in Mark
The English translation of "Shakti" in the mark is "power".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-05
Primary Code
029
First Use Anywhere Date
2015-01-08
First Use In Commerce Date
2015-01-08
Correspondences
Name
Devon E. White
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-01-29 | NEW APPLICATION ENTERED IN TRAM |
| 2015-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-29 | ASSIGNED TO EXAMINER |
| 2015-05-06 | NON-FINAL ACTION WRITTEN |
| 2015-05-06 | NON-FINAL ACTION E-MAILED |
| 2015-05-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-30 | ASSIGNED TO LIE |
| 2015-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-21 | FINAL REFUSAL WRITTEN |
| 2015-12-21 | FINAL REFUSAL E-MAILED |
| 2015-12-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-07-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-07-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
