MIRAI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86514010
Word Mark
MIRAI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-12-12
Filing Date
2015-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010105 - Stars with seven or more points.
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KIM, SOPHIA SUJIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of The word MIRAI in black letters with a stylized line that starts to the left of the word and continues beneath the word and ends with a stylized symbol in the nature of a twinkle.
Goods and Services
fresh sweet corn and agricultural seeds for sweet corn
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-02-04
Primary Code
031
Correspondences
Name
BRADLEY N. SWITZER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-01-29 | NEW APPLICATION ENTERED IN TRAM |
| 2015-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-04-29 | ASSIGNED TO EXAMINER |
| 2015-05-08 | NON-FINAL ACTION WRITTEN |
| 2015-05-08 | NON-FINAL ACTION E-MAILED |
| 2015-05-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-12-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-12-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
