JJ - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86514476
Serial Number
86514476
Registration Number
4799639
Word Mark
JJ
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-07-20
Filing Date
2015-01-26
Registration Number
4799639
Registration Date
2015-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260115, 260121, 261101 - Three circles. Circles that are totally or partially shaded. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2015-06-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GUTTADAURO, JULIE MARI
Statements
Amendment to a Registration/Renewal Certificate
In the statement, Column 1, line 4 after products, featuring freshly baked goods incorporating ingredients and flavors favored by Asian consumers primarily catering to an Asian customer base is inserted. In the statement, Column 1, line 6 after shops, featuring freshly baked goods incorporating ingredients and flavors favored by Asian consumers primarily catering to an Asian customer base is inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two letters "J" framed within a parallelogram with rounded corners with dots on the left and right of the two letters.
Goods and Services
Bakery products *featuring freshly baked goods incorporating ingredients and flavors favored by Asian consumers primarily catering to an Asian customer base*
Goods and Services
Retail bakery shops *featuring freshly baked goods incorporating ingredients and flavors favored by Asian consumers primarily catering to an Asian customer base*
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-05
Primary Code
030
First Use Anywhere Date
1996-06-01
First Use In Commerce Date
1996-06-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-02-05
Primary Code
035
First Use Anywhere Date
1996-06-01
First Use In Commerce Date
1996-06-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Tommy SF Wang
Address
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Trademark Events
Event DateEvent Description
2015-01-29NEW APPLICATION ENTERED IN TRAM
2015-02-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-04-29ASSIGNED TO EXAMINER
2015-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2015-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-06-09PUBLISHED FOR OPPOSITION
2015-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-08-25REGISTERED-PRINCIPAL REGISTER
2017-04-27TEAS SECTION 7 REQUEST RECEIVED
2017-06-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-06-29AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2019-05-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-05-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-08-25COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-03-13TEAS SECTION 8 & 15 RECEIVED
2021-07-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-07-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-07-20NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED