CREA TU SABOR EST. 2014 - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
86513266
Word Mark
CREA TU SABOR EST. 2014
Status
605 - Abandoned - After Publication
Status Date
2017-03-31
Filing Date
2015-01-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 110103, 260117, 260121 - Chef's hat. Forks. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2015-09-01
Law Office Assigned Location Code
N60
Employee Name
RINKER, ANTHONY MICHAE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 2014"
Description of Mark
The mark consists of Circle design with Chef hat and skewer thru the hat followed by the words "Crea Tu Sabor" and under the words "EST. 2014".
Goods and Services
Prepared entrees consisting primarily of meat, pork, fish and poultry; preserved and cooked fruits and vegetables; eggs, cheese, milk, milk preparations, namely, milk shakes and bases for making milk shakes; pickles, French fried potatoes, yogurt and yogurt based beverages, fruit and vegetable salads
Pseudo Mark
CREA TU SABOR ESTABLISHED 2014
Translation of Words in Mark
The English translation of the words "CREA TU SABOR" in the mark is "CREATE YOUR TASTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2017-03-31
Primary Code
029
Correspondences
Name
MCDONALD'S CORPORATION
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-01-28 | NEW APPLICATION ENTERED IN TRAM |
| 2015-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-05 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2015-04-28 | ASSIGNED TO EXAMINER |
| 2015-04-30 | NON-FINAL ACTION WRITTEN |
| 2015-04-30 | NON-FINAL ACTION E-MAILED |
| 2015-04-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-20 | ASSIGNED TO LIE |
| 2015-07-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-01 | PUBLISHED FOR OPPOSITION |
| 2015-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-04-06 | TEAS EXTENSION RECEIVED |
| 2016-04-06 | EXTENSION 1 FILED |
| 2016-04-06 | EXTENSION 1 GRANTED |
| 2016-04-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-09-28 | TEAS EXTENSION RECEIVED |
| 2016-09-28 | EXTENSION 2 FILED |
| 2016-10-21 | EXTENSION 2 GRANTED |
| 2016-10-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-03-30 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2017-03-31 | ABANDONMENT - AFTER PUBLICATION |
| 2017-03-31 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
