ADF SOUL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86513790
Serial Number
86513790
Registration Number
4933828
Word Mark
ADF SOUL
Status
700 - Registered
Status Date
2016-04-05
Filing Date
2015-01-26
Registration Number
4933828
Registration Date
2016-04-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 260321 - Other leaves. Ovals that are completely or partially shaded.
Published for Opposition Date
2015-06-09
Law Office Assigned Location Code
L20
Employee Name
BAKER, JORDAN A
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/27/2010.
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 04/16/2011.
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/27/2010.
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 04/16/2011.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an oval containing the literal elements "ADF" and "SOUL" in stylized font. A stem and leaf stretch across the literal elements "ADF" forming portions of the "A" and "F" and two leaves extend from the "O" in "SOUL".
Goods and Services
Food products, namely, prepared and packaged Indian cuisine in the nature of curry meals consisting primarily of vegetables, milk cream, cottage cheese, edible legumes, edible pulses, edible pods, edible bulbs, ginger, fruits, nuts, seeds, herbs, and spices; food products, namely, Indian style prepared and packaged entrees consisting primarily of vegetables in shelf stable or frozen form; prepared and packaged Indian vegetable dishes, namely, ready to eat curries; instant or pre-cooked soup; instant or pre-cooked stew; soups; edible oils and fats, preserves and pickles; pickled fruits; pickled vegetables; pickled vegetables in vinegar or edible oils; preserved fruits and vegetables in vinegar or edible oils; prepared and packaged Indian vegetable dishes, namely, edible legume, pulse, pod, and/or bulb dishes in the nature of beans in spiced tomato sauce, spinach and paneer cheese in curried sauce, mashed vegetables in spiced butter and chili sauce, curried chick peas in spiced hot sauce, curried green peas in spiced tomato sauce, and curried red gram in spiced tomato sauce; pastes, namely, soup pastes, vegetable pastes, meat pastes, fruit pastes; frozen vegetables, processed vegetables; dried lentils; prepared, packaged and/or frozen Indian vegetable dishes
Goods and Services
Chutneys; pickle relish; sauces; curry sauce; spices; spice blends; curries; frozen curries; processed grains; vegetable-based cooking pastes for seasoning; rice; food products, namely, Indian style prepared and packaged entrees composed of pasta and rice in shelf stable or frozen form; and pizza
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-04
Primary Code
029
First Use Anywhere Date
2014-02-19
First Use In Commerce Date
2014-02-19
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-04
Primary Code
030
First Use Anywhere Date
2014-02-19
First Use In Commerce Date
2014-02-19
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
H. DALE LANGLEY, JR.
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration4081240
Trademark Events
Event DateEvent Description
2015-01-29NEW APPLICATION ENTERED IN TRAM
2015-02-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-04-30ASSIGNED TO EXAMINER
2015-04-30ASSIGNED TO LIE
2015-04-30EXAMINERS AMENDMENT -WRITTEN
2015-04-30EXAMINERS AMENDMENT E-MAILED
2015-04-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-04-30EXAMINER'S AMENDMENT ENTERED
2015-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2015-05-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-06-09PUBLISHED FOR OPPOSITION
2015-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-08-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-01-21TEAS STATEMENT OF USE RECEIVED
2016-02-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-01-21USE AMENDMENT FILED
2016-03-01STATEMENT OF USE PROCESSING COMPLETE
2016-03-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-03-03NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-04-05REGISTERED-PRINCIPAL REGISTER
2021-04-05COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED