ADF SOUL - Trademark Details
Status: 700 - Registered
Serial Number
86513790
Registration Number
4933828
Word Mark
ADF SOUL
Status
700 - Registered
Status Date
2016-04-05
Filing Date
2015-01-26
Registration Number
4933828
Registration Date
2016-04-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260321 - Other leaves. Ovals that are completely or partially shaded.
Published for Opposition Date
2015-06-09
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BAKER, JORDAN A
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/27/2010.
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 04/16/2011.
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/27/2010.
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 04/16/2011.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an oval containing the literal elements "ADF" and "SOUL" in stylized font. A stem and leaf stretch across the literal elements "ADF" forming portions of the "A" and "F" and two leaves extend from the "O" in "SOUL".
Goods and Services
Food products, namely, prepared and packaged Indian cuisine in the nature of curry meals consisting primarily of vegetables, milk cream, cottage cheese, edible legumes, edible pulses, edible pods, edible bulbs, ginger, fruits, nuts, seeds, herbs, and spices; food products, namely, Indian style prepared and packaged entrees consisting primarily of vegetables in shelf stable or frozen form; prepared and packaged Indian vegetable dishes, namely, ready to eat curries; instant or pre-cooked soup; instant or pre-cooked stew; soups; edible oils and fats, preserves and pickles; pickled fruits; pickled vegetables; pickled vegetables in vinegar or edible oils; preserved fruits and vegetables in vinegar or edible oils; prepared and packaged Indian vegetable dishes, namely, edible legume, pulse, pod, and/or bulb dishes in the nature of beans in spiced tomato sauce, spinach and paneer cheese in curried sauce, mashed vegetables in spiced butter and chili sauce, curried chick peas in spiced hot sauce, curried green peas in spiced tomato sauce, and curried red gram in spiced tomato sauce; pastes, namely, soup pastes, vegetable pastes, meat pastes, fruit pastes; frozen vegetables, processed vegetables; dried lentils; prepared, packaged and/or frozen Indian vegetable dishes
Goods and Services
Chutneys; pickle relish; sauces; curry sauce; spices; spice blends; curries; frozen curries; processed grains; vegetable-based cooking pastes for seasoning; rice; food products, namely, Indian style prepared and packaged entrees composed of pasta and rice in shelf stable or frozen form; and pizza
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-04
Primary Code
029
First Use Anywhere Date
2014-02-19
First Use In Commerce Date
2014-02-19
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-04
Primary Code
030
First Use Anywhere Date
2014-02-19
First Use In Commerce Date
2014-02-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (public limited company (plc)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
H. DALE LANGLEY, JR.
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4081240 |
Trademark Events
Event Date | Event Description |
2015-01-29 | NEW APPLICATION ENTERED IN TRAM |
2015-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-02-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-04-30 | ASSIGNED TO EXAMINER |
2015-04-30 | ASSIGNED TO LIE |
2015-04-30 | EXAMINERS AMENDMENT -WRITTEN |
2015-04-30 | EXAMINERS AMENDMENT E-MAILED |
2015-04-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-04-30 | EXAMINER'S AMENDMENT ENTERED |
2015-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-06-09 | PUBLISHED FOR OPPOSITION |
2015-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-08-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-01-21 | TEAS STATEMENT OF USE RECEIVED |
2016-02-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-01-21 | USE AMENDMENT FILED |
2016-03-01 | STATEMENT OF USE PROCESSING COMPLETE |
2016-03-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-03-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-04-05 | REGISTERED-PRINCIPAL REGISTER |
2021-04-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |