FREDDIE PAUL'S STEAKHOUSE - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
86512400
Registration Number
4811875
Word Mark
FREDDIE PAUL'S STEAKHOUSE
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-11-13
Filing Date
2015-01-23
Registration Number
4811875
Registration Date
2015-09-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 081102, 110103, 110310, 260106, 261107, 261121 - Flames. Chops, steaks. Forks. Plates (filled). Semi-circles. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Published for Opposition Date
2015-06-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
Indication of Colors claimed
The color(s) yellow, blue, black, red, pink, orange and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STEAKHOUSE"
Description of Mark
The mark consists of a rectangle outlined in black. The rectangle is shown in black on the upper half and blue on the lower half. Inside the rectangle are the words "FREDDIE PAUL'S shown in yellow with the bottom portion in white. All the letters are shown reflecting a black shadow. Below the rectangle is the word "STEAKHOUSE" printed in white and located inside a red semi-circle that is outlined in black. A flame design in white, yellow and red is shown directly above the red semi-circle and extends into the bottom blue portion of the rectangle. At the upper portion of the rectangle is a stylized design of a steak in black, orange, pink and white. The steak is shown on a blue and black plate. A fork in blue and white and outlined in black protrudes from the top of the steak.
Goods and Services
Barbeque sauce; Steak sauce; Steak seasoning
Goods and Services
[ Restaurant services; Restaurant services featuring steaks and seafood ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-04
Primary Code
030
First Use Anywhere Date
2003-12-31
First Use In Commerce Date
2009-12-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-11-13
Primary Code
043
First Use Anywhere Date
2001-07-14
First Use In Commerce Date
2003-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Martin S. High
Address
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Trademark Events
Event Date | Event Description |
2015-01-27 | NEW APPLICATION ENTERED IN TRAM |
2015-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-02-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-04-28 | ASSIGNED TO EXAMINER |
2015-04-29 | NON-FINAL ACTION WRITTEN |
2015-04-29 | NON-FINAL ACTION E-MAILED |
2015-04-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-28 | ASSIGNED TO LIE |
2015-05-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-06-30 | PUBLISHED FOR OPPOSITION |
2015-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-09-15 | REGISTERED-PRINCIPAL REGISTER |
2015-10-15 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2015-10-15 | WITHDRAWAL OF ATTORNEY GRANTED |
2020-09-20 | TEAS SECTION 8 & 15 RECEIVED |
2020-11-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-11-13 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-11-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |