Image Trademark with Serial Number 86508865
Status: 700 - Registered
Serial Number
86508865
Registration Number
5220654
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2015-01-20
Registration Number
5220654
Registration Date
2017-06-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260121, 280103 - Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-03-28
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ABURI"
Description of Mark
The mark consists of Japanese letters inside a circle.
Goods and Services
Fish, not live, seafood, not live, seafood, namely, salmon, not live, shellfish, not live, smoked salmon, imitation crab meat, kimchi, vegetable tempura, Japanese food products, namely, prepared pork, beef, chicken and Japanese prepared foods, namely, seafood dishes
Goods and Services
Japanese food products, namely, sushi, sushi pieces, sushi rolls, sushi handrolls, sushi cones and sashimi
Goods and Services
Restaurants, namely, restaurants featuring take-out and home delivery, and catering services specializing in Japanese prepared foods, sushi and tempura dishes, and prepared pork, beef, and chicken dishes and specializing in gyoza, ramen, sandwiches, bao ban steamed dumplings, and prepared tofu and seafood dishes
Transliteration Statement
The non-Latin characters in the mark transliterate to "ABURI" and this means "to sear" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-31
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-01-31
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MELISSA L. HEYWOOD; RICHARDS BUELL SUTTO
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2015-01-23 | NEW APPLICATION ENTERED IN TRAM |
| 2015-01-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-04-23 | ASSIGNED TO EXAMINER |
| 2015-04-23 | NON-FINAL ACTION WRITTEN |
| 2015-04-23 | NON-FINAL ACTION E-MAILED |
| 2015-04-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-09 | ASSIGNED TO LIE |
| 2015-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-11-30 | EXAMINERS AMENDMENT E-MAILED |
| 2015-11-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-11-30 | EXAMINER'S AMENDMENT ENTERED |
| 2015-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-12 | PUBLISHED FOR OPPOSITION |
| 2016-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-18 | TEAS EXTENSION RECEIVED |
| 2016-08-18 | EXTENSION 1 FILED |
| 2016-08-18 | EXTENSION 1 GRANTED |
| 2016-08-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-01-26 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2017-02-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-01-26 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
| 2017-02-06 | ASSIGNED TO PETITION STAFF |
| 2017-02-08 | PETITION INQUIRY LETTER MAILED |
| 2017-02-08 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
| 2017-02-14 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2017-02-14 | NOTICE OF ALLOWANCE CANCELLED |
| 2017-02-14 | CASE RETURNED TO EXAMINATION |
| 2017-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-28 | PUBLISHED FOR OPPOSITION |
| 2017-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-13 | REGISTERED-PRINCIPAL REGISTER |
